Party ideas, Soup

How to make Restaurant style Homemade Tomato Soup Recipe ~ Gluten Free Tomato Soup ~ No additives , No cornflour

Pinterest Hidden Image

Try this version of the popular Restaurant Style Tomato Soup – No additives, no cornflour and 100% homemade!

My kids loves Soup, especially home-made Tomato Soup. My mom introduced it to them while the elder one was a year and a half, and she caught up on this pretty well. Soups with croutons, soup with bread sticks, with garlic bread, with steamed veggie batons – anything goes in, as long as it’s soup, and more importantly if it’s Tomato Soup , almost like Henry Ford’s declaration “any colour for a car is ok, as long as its black!” ๐Ÿ™‚ 

This Tomato soup is a permanent fixture in my monthly meal plan menu ! I try every method to make it more healthy and hearty, soย I can see the smile on my kid’s (ok, not so much a kid anymore :p) face as she literally slurps her way through ๐Ÿ™‚ย The little one has followed her sister’s footsteps and ergo, we are a soup loving family ????????

For 21 different types of vegan / vegetarian soups that you can make at home – click here 

21 Vegetarian Soups You Need To Make This Winter – Mostly Vegan and GF !!
A delectable collection of healthy, hearty homemade Vegetarian and Vegan Soups for Winter and Fall. Made with everyday ingredients.
Check out this recipe
A delectable collection of healthy, hearty homemade Vegetarian and Vegan Soups for Winter and Fall. Made with everyday ingredients.

Other Soups you may like on the blog

Thai Coconut Veg Noodle Soup
Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.
Check out this recipe
Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.
Darshini Style Bonda Soup | No Fry Bonda Soup Recipe
Darshini Style Bonda Soup is a protein rich Snack / Appetiser which is NOT deep fried. The lentil dumplings are served in an aromatic soup like brothย 
Check out this recipe
A delicious no fry Snack made with lentils and spices, served in an aromatic broth
Corn Spinach Soup | Gluten Free + Vegan
Corn Spinach Soup is a delicious & Creamy Soup. Vegan and Gluten Free, and can be made quickly for a hearty meal / Appetiser.
Check out this recipe
Corn Spinach Soup is a delicious & Creamy Soup. Vegan and Gluten Free, and can be made quickly for a hearty meal / Appetiser.
Instant Pot Vegan Broccoli Soup
An Aromatic and delicious Winter Special Vegan Brocolli Soup with warming spices. Can be served as an appetiser or for brunch.
Check out this recipe
An Aromatic and delicious Winter Special Vegan Brocolli Soup with warming spices. Can be served as an appetiser or for brunch.
Cabbage Curry Soup
An oil free Cabbage curry soup loaded with fresh veggies, homemade stock gently simmered with spices
Check out this recipe
An oil free Cabbage curry soup loaded with fresh veggies, homemade stock gently simmered with spices
Vegan Glass noodle soup
Vegan Glass noodle soup is a light comforting soup made with glass noodles (bean thread noodles), Asian veggies simmered in a homemade broth
Check out this recipe
Vegan Glass noodle soup is a light comforting soup made with glass noodles (bean thread noodles), Asian veggies simmered in a homemade broth
Pin

So, presenting Healthy Tomato Soup. Its different from the normal commercial/other soups in that it contains a some veggies (yes, apart from the tomatoes), has no commercial additive or colour, including the dreaded MSG ! 

Preparation time: 10 mins

Cooking time : 10 mins

Serves : 2 adults generously

Pin

Ingredients to make Restaurant Style Tomato Soup

  • 4 tomatoes (red & ripe)
  • 50 gram Carrots (diced) 
  • 20 gram boiled beetroot
  • 25 grams Potato cubes (Peeled and cubed)
  • 500 ml Homemade veg stock (unsalted) – 500 ml
  • 1 tsp Salt
  • 1 tsp Crushed black pepper 
  • 10 grams Butter (for garnish, skip for vegan)

Serving Suggestions:

French bread / Toast / Soup Sticks / croutons

PIN FOR LATER

Pin

How to make the best Homemade Tomato Soup

  1. Blanch the tomatoes for 5-7 mins, cool and peel. 
  2. Boil all the vegetables in a pot till soft and retain the stock (You may pressure cook for two whistles too or microwave them for 8-10 minutes)
  3. Blend the tomatoes and veggies with a cup of water (or stock) into a thick consistency.
  4. Strain ensuring only the tomato seeds are filtered out and you retain all the veg fibres.
  5. In a deep bottomed pan, add the pureed mixture. Simmer on low, add salt, pepper and stock 
  6. Once it comes to a mild simmer, take off the heat. 
  7. Serve hot or warm with toasted bread / soup sticks !

Tips to make the best Tomato Soup :

  • You may make the vegetable stock the previous day (from any vegetables) and use it to only puree this veggies for this homemade 15-min Homemade Veg stock.
  • Use left over soup as a base for pav bhaji / wet curry the next day ๐Ÿ™‚ adjust seasoning accordingly.
  • If the tomatoes aren’t too ripe, you can use 1-2 pieces of beetroot for a slightly deep colour. Of course the taste would vary a bit.
  • if using stock bullions or salted stock, adjust salt accordingly: do a taste test before serving. Add 1/2 tsp of sugar if the tomatoes are very tart. 
  • This soup can be entirely vegan if you skip the butter or use a vegan alternative . My kids like this soup with butter, therefore I have used it.  
Try this version of the popular Restaurant Style Tomato Soup - No additives, no cornflour and 100% homemade!Pin

How to make Restaurant style Tomato Soup at home!

Kalyani
Try this version of the popular Restaurant Style Tomato Soup – No additives, no cornflour and 100% homemade!
5 from 7 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Soup
Cuisine American
Servings 4 servings

Equipment

  • Soup Pot
  • Stick Blender

Ingredients
  

  • 4 tomatoes red & ripe
  • 50 gram Carrots diced
  • 20 gram boiled beetroot
  • 25 grams Potato cubes Peeled and cubed
  • 500 ml Homemade veg stock unsalted – 500 ml
  • 1 tsp Salt
  • 1 tsp Crushed black pepper
  • 10 grams Butter for garnish, skip for vegan

Instructions
 

  • Blanch the tomatoes for 5-7 mins, cool and peel.
  • Boil all the vegetables in a pot till soft and retain the stock (You may pressure cook for two whistles too or microwave them for 8-10 minutes)
  • Blend the tomatoes and veggies with a cup of water (or stock) into a thick consistency.
  • Strain ensuring only the tomato seeds are filtered out and you retain all the veg fibres.
  • In a deep bottomed pan, add the pureed mixture. Simmer on low, add salt, pepper and stock
  • Once it comes to a mild simmer, take off the heat.
  • Serve hot or warm with toasted bread / soup sticks !

Notes

Tips to make the best Tomato Soup :
  1. You may make the vegetable stock the previous day (from any vegetables) and use it to only puree this veggies for this homemade 15-min Homemade Veg stock.
  2. Use left over soup as a base for pav bhaji / wet curry the next day ๐Ÿ™‚ adjust seasoning accordingly.
  3. If the tomatoes aren’t too ripe, you can use 1-2 pieces of beetroot for a slightly deep colour. Of course the taste would vary a bit.
  4. if using stock bullions or salted stock, adjust salt accordingly: do a taste test before serving. Add 1/2 tsp of sugar if the tomatoes are very tart.ย 
  5. This soup can be entirely vegan if you skip the butter or use a vegan alternative .
  6. My kids like this soup with butter, therefore I have used it
Keyword Restaurant style Tomato Soup, Soup for kids, Soups for Brunch, Tomato Soup, Vegetarian Soup
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!

SUBSCRIBE TO MY NEWSLETTER

14 Comments

  1. Rumana Rawat

    Thats a really a awesome soup…. and thanks dear… u can send your dish to my next event:)

  2. Thanks Rumana ๐Ÿ™‚

  3. Mayuri Patel

    5 stars
    I love a good homemade tomato soup, its my all time favorite. Like you I also add carrots. Love to enjoy it with some croutons.

  4. 5 stars
    Addition of other veggies makes it healthier. I too add carrots and sometimes beetroot also.

  5. 5 stars
    Now this is the girl after my heart. She has her tastes in the right place. Absolutely love the soup. Can have some right now.

  6. cookwithrenu

    One of the favourite soup of all times. Tomato soup with bread croutons simply yum.

  7. Poonam Bachhav

    5 stars
    I make tomato soup 2-3 times a week during winters as it is our favourite one. Like your kids we also love it with butter. Never added potato though.

  8. JollyHomemadeRecipes

    5 stars
    That's my all time favorite soup, lovely color and perfect consistency. Loved the addition of potatoes, weather here in Bangalore is chilled and this soup will be perfect..

  9. 5 stars
    Those pics are so tempting. Loved the addition of carrot and beetroot here. Beet will add colour as well taste and nutrition. I tried this recipe and it came out quite good.

  10. Jayashree.T.Rao

    5 stars
    Tomato soup with veggies is an all time favourite at home. I do not add potatoes, next time will put it too.

Thanks so much for dropping by.
We would love to hear how you liked this recipe.
Do take a moment to rate this recipe and leave a comment.

Your email address will not be published. Required fields are marked *

*

Recipe Rating