Beverages, International Cuisine, Party ideas

Nam Mengluck – Thai Basil Seeds Drink | Coolers

Sawadikap (Welcome
in Thai) ! After the Spanish Gazpacho yesterday, we move to Thailand with a refreshing Drink for ABC International Blogging Marathon

Pin

On
our last visit to Bangkok, which is known as a shopper’s haven, I was simply
blown away. I dont know if Bangkok is truly representative of Thai Cuisine, but
most of them seem to have an Indian connection (coconut milk, lime leaves,
kaffir lime, Basil, galangal) – being a semi-tropical country I guess India and
Thailand have some common thread out there. 


The “Red” Army (a group of peace warriors) keeps the government busy with its frequent hartals (strikes) ! Quite a resemblance to India in that communal Left faction too J)

 

Pin
The cute elephant motif (quite popular in Thailand)

greeting us in the hotel room

Its
a virtual feast to the non vegetarians, who simply keep sipping on these
broths in the streets. I am pleased to share some pictures from that trip here. 

 

Pin
Bangkok skyline from our hotel

Before we
get to the dish of the day, quick 5
facts about Thailand (Source – Wiki) :

Pin
Map of Thailand
Pin
Location Map of Thailand
  • There is
    evidence of human habitation in Thailand that has been dated at 40,000 years
    before the present, with stone artefacts dated to this period at 
    Tham
    Lod Rockshelter
     in Mae Hong Son.
  • Thailand
    controlled the 
    Malay Peninsula as far as Malacca in the 1400s and
    held much of the peninsula, including Temasek (Singapore) some of the 
    Andaman Islands and a colony on Java,
    but eventually failed when the British used force to guarantee their 
    suzerainty over the sultanate.
  • In
    Bangkok, there are 23,000 free public 
    Wi-Fi Internet
    hotspots.[88] The 
    Internet
    in Thailand
     also
    consists of 10
    Gbit/s high speed fiber-optic lines that can be leased and ISPs
    such as KIRZ that provide residential Internet services
  • Thai
    culture has been shaped by many influences, including Indian, Lao, Burmese,
    Cambodian, and Chinese.
Pin
This ‘spirit house’ is omnipresent throughout Bangkok
to ward off evil spirits – its present at the entrance of prominent buildings,
including our Hotel

 

Pin
Clean, tidy sidewalks outside our hotel in the CBD (central business district)

The bridge on top left is the metro line which connects most corners of the city

Mangoes, Coconuts, Sea food, a variety of sauces, Rice, Broth and noodles form a major part of Thai Cuisine. My exposure to Thai cooking was Thai Green Curry, Mango Sticky Rice, Pad Thai Noodles,Red Curry, Coconut Milk and the like. 

Then I saw this post on PJ’s blog which I not only bookmarked it but made it almost instantly thanks to all easily available material. So lets make Nam Mengluck – Thai Basil Seeds Drink

***************************

Country –
Thailand

Dish – Nam
Mengluck (Thai Basil seeds drink) 

Recipe type – Beverage

Difficulty level – Easy

Recipe adapted from Here

Prep 10
mins | Cook time : Nil | Serves : 2

Serving Suggestions : Chilled

 ***************************

Pin

Ingredients:

  • Chilled water – 1 cup (approx. 200 ml)
  • Basil / Sabza seeds – ½ tsp (I think you
    can tone down a bit to ¼ tsp may be as these swell)
  • Rose Syrup (I used thick rose crush) – sweetened
    – 3 tsp
  • Ice cubes
  • Mint or basil to garnish

Method:

  1. Soak the seeds in 4-6 TBSP of water for 15/20 mins. They swell
    quite a bit.
  2. Now to chilled glasses, add the chilled water, 2 tsp each of these
    soaked seeds (drained), Rose syrup / crush, ice and mix well
  3. Top with crushed ice and garnish as desired.



Check out what other Marathoners have dished out today. 


Pin


An InLinkz Link-up

SUBSCRIBE TO MY NEWSLETTER

14 Comments

  1. vaishali sabnani

    Didn't know this was a Thai drink..I make it so often. Beautiful clicks they tempt me to pick that glass from the screen.

  2. Varada's Kitchen

    Looks so refreshing! Beautiful pictures.

  3. Such pretty pictures Kalyani..nice pictures from your tour!

  4. Yummy drink and nice pics…

  5. Thats a pretty attractive cooler, prefect thirsty quencher..

  6. MySpicyKitchen

    Lovely pictures. So it is rose syrup that gives the drink that vibrant color! Refreshing drink.

  7. wow the drink looks beautiful and I wud love to sip it up all 🙂 perfect refreshing drink for a sunny day !!

  8. Beautiful pictures!! Love the refreshing drink!

  9. What a refreshing and colorful drink.

  10. Gayathri Kumar

    Superb snap. I love the colour of the beverage…

  11. Suma Gandlur

    I have not used basil seeds so far. Rosewater has given a lovely hue to the drink.

  12. Chef Mireille

    Thailand is one place I have wanted to visit for many years. Your descriptions and photos are making me want to visit even more

  13. Now I want to visit Thailand! Love the drink.

  14. cookingwithsapana

    I like the color of this refreshing drink.Good one..

Thanks so much for dropping by.
We would love to hear how you liked this recipe.
Do take a moment to rate this recipe and leave a comment.

Your email address will not be published. Required fields are marked *

*