International Cuisine, Soup

Thai Coconut Veg Noodle Soup ~ Gluten Free, Vegan Asian Noodle Soup with Vegetables

Thai Coconut Veg Noodle Soup

Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.

As the readers of this blog would know by now, we are huge fans of soup. While we have our personal favourites, we also love to experiment quite a bit when it comes to soups. What better time to taste a new soup than an indulgent chilly weekend, right ? This Thai inspired Coconut Noodle soup filled with veggies was a hit at home considering we are not fans of coconut milk at all. I used the light coconut milk (2nd extract) for this soup, but if you like you could use a mix of 1st and 2nd extract or even blend coconut cream + 2nd extract to make this soup.

The place where we live doesn’t have any defined “Winter” weather but we enjoy the slight dip in the mercury running from Mid-Nov to mid-jan . If you are a soup lover like us, why don’t you try the Vegan + GF yet creamy Broccoli Almond Soup .

Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.Pin

Click here for 21 varieties of easy, flavourful soups you can make at home with basic pantry essentials. Our current favourite being the Instant Pot Carrot Almond Soup

More Gluten Free / Vegan Soups you may like on the blog!

Instant Pot Carrot Almond Soup | GF,Vegan
A delicious Vegan and Gluten Free Soup made with the goodness of carrots and almonds. Served best when hot with toasted bread or dinner rolls
Check out this recipe
Instant Pot Carrot Almond Soup | GF,Vegan
Mint and Pea Soup | Gluten Free, Vegan Soup
A summery, spring based light soup made with homegrown mint and green peas
Mint Pea Soup
Moroccan Spiced Chickpea Squash Soup
Moroccan Spiced Chickpea Squash Soup is a delicious, warming vegan + GF soup made with chickpeas and Butternut Squash. 
Check out this recipe
Moroccan Spiced Chickpea Squash Soup is a delicious, warming vegan + GF soup made with chickpeas and Butternut Squash.
Broccoli Almond Soup
Broccoli Almond Soup is a Vegan, Gluten Free Soup made with the goodness of broccoli, almonds simmered in a homemade veg broth. Makes for a filling appetiser or even a meal.
Check out this recipe
Broccoli Almond Soup is a Vegan, Gluten Free Soup made with the goodness of broccoli, almonds simmered in a homemade veg broth. Makes for a filling appetiser or even a meal.

What goes into this Thai Coconut Veg Noodle Soup

Warming spices / aromatics like Ginger and Crushed Black pepper add to the oomph of this broth. This can be had as a soup or a whole meal by itself. I have used my homemade veg stock to add heaps of flavour into this , but you can use plain filtered water too. Addition of noodles is optional, but as we had this as a complete meal WITH some veg momos, noodles added a lot of meatiness to make the entire meal hearty and healthy.  Let’s get to the recipe now.

For an authentic Indo-Chinese Main Course that includes Noodles, why don’t you check out this Instant Pot Chilli Garlic Noodles

Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.Pin

Tips to make a great Thai Coconut Veg Noodle Soup

  1. Feel free to use udon Noodles / Hakka Noodles / Flat noodles for a Non -GF version.
  2. Thick Coconut milk can also be used, be sure to add it at the final stage, else the soup may split
  3. Any combo of veggies can be used.

PIN Thai Coconut Veg Noodle Soup FOR LATER

Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.Pin

Thai Coconut Veg Noodle Soup – Vegan and Gluten Free

Prep time – 20 mins, Cook time – 20 mins, Serves – 3 generously

Cuisine : Thai / Asian : Course : Appetiser

I would love to hear from you how you liked this recipe. Please take a moment to rate this recipe and leave any comment / questions you may have. I will respond them as soon as possible. If you have tried this recipe, don’t forget to tag me on Instagram @sizzlingtastebuds / Twitter @Sizzlngtastebds using the tag #SizzlingTastebuds. Subscribe to my mailing list to get the new recipes straight in your mailbox.

What you need for Thai Coconut Veg Noodle Soup:

  • 300 ml Homemade Veg Stock
  • 150 ml Thin Coconut Milk
  • 2 TBSP Olive oil
  • 100 grams Mixed veggies (I used 50 grams Zucchini, 4 tbsp Coloured Peppers, minced french beans 1 tsp , 1/2 peeled Potato)
  • 1/2 tsp Mixed herbs – 1 tsp
  • 1 tsp Chilli flakes
  • 1 Bay leaf (skip if your broth has this already, like mine did)
  • 1 TBSP Garlic (finely minced)
  • 2 TBSP Shallots (optional)
  • 1 TBSP Ginger grated
  • 1 tsp Crushed Black pepper
  • 1 tsp Salt or to taste (adjust accordingly if the stock has salt already)
  • 100 grams Noodles ( I used GF Rice Noodles)
  • 6 Cherry tomatoes (split use)

PIN THIS 21 soup link collection for your ready reference. 

Pin

How to make Thai Coconut Veg Noodle Soup:

  1. Cook Noodles as per packet instructions, drain and reserve with a dash of olive oil.
  2. In a pressure pan / soup pot, add olive oil. Saute garlic, ginger, shallots and bay leaf with a pinch of salt. add half of the halved cherry tomatoes, let them blister a bit. Now add in the mixed veggies and saute them well. Add the veg stock / Veg broth, crushed pepper and pressure cook for 1 whistle (or cook till the veggies are slightly softened , yet have a bite, if using an open pot).
  3. Once the pressure dies down, add the chilli flakes and remaining cherry tomatoes. Adjust salt and spice and add the cooked and drained noodles. Let it simmer for 3-4 min. Add the coconut milk and let it simmer for 1 more min.
  4. Switch off the flame and serve it hot.
Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.Pin
Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.Pin

Thai Coconut Veg Noodle Soup

Kalyani
Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.
5 from 5 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Soup
Cuisine Asian Veg, Thai
Servings 3 servings

Equipment

  • 1 Soup Pot
  • Knife

Ingredients
  

  • 300 ml Homemade Veg Stock
  • 150 ml Thin Coconut Milk
  • 2 TBSP Olive oil
  • 100 grams Mixed veggies I used 50 grams Zucchini, 4 tbsp Coloured Peppers, minced french beans 1 tsp , 1/2 peeled Potato
  • 1/2 tsp Mixed herbs – 1 tsp
  • 1 tsp Chilli flakes
  • 1 Bay leaf skip if your broth has this already, like mine did
  • 1 TBSP Garlic finely minced
  • 2 TBSP Shallots optional
  • 1 TBSP Ginger grated
  • 1 tsp Crushed Black pepper
  • 1 tsp Salt or to taste adjust accordingly if the stock has salt already
  • 100 grams Noodles I used GF Rice Noodles
  • 6 Cherry tomatoes split use

Instructions
 

  • Cook Noodles as per packet instructions, drain and reserve with a dash of olive oil.
  • In a pressure pan / soup pot, add olive oil. Saute garlic, ginger, shallots and bay leaf with a pinch of salt. add half of the halved cherry tomatoes, let them blister a bit. Now add in the mixed veggies and saute them well. Add the veg stock / Veg broth, crushed pepper and pressure cook for 1 whistle (or cook till the veggies are slightly softened , yet have a bite, if using an open pot).
  • Once the pressure dies down, add the chilli flakes and remaining cherry tomatoes. Adjust salt and spice and add the cooked and drained noodles. Let it simmer for 3-4 min. Add the coconut milk and let it simmer for 1 more min.
  • Switch off the flame and serve it hot.

Notes

  1. Feel free to use udon Noodles / Hakka Noodles / Flat noodles for a Non -GF version.
  2. Thick Coconut milk can also be used, be sure to add it at the final stage, else the soup may split
  3. Any combo of veggies can be used.
Keyword Appetiser, Coconut Soup, Gluten Free, Noodle Soup, Soup, Thai Coconut Soup, Thai Soup, Vegan
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!

SUBSCRIBE TO MY NEWSLETTER

19 Comments

  1. preethi'scuisine

    I love Thai flavoured soup. This Thai noodle soup looks scrumptious. I just need a warm bowl of soup for the cold and wet weather here. It is so easy to make and nutritious too.

  2. This soup looks amazing. I like the colour contrast of the ingredients. Looks so flavourful too.

  3. I love Thai soups because they are so flavourful and hearty. This one is no exception.

    With the coconut milk, vegetables and noodles going in, this soup is a meal in a bowl. Super comforting and just perfect for cold winter days too.

  4. Mayuri Patel

    Comforting, filling and so flavorful. Cannot resist a soup that has coconut milk. With the addition noodles this is definitely a complete meal. So inviting.

  5. Poonam Bachhav

    This one-pot Thai flavored noodle soup with healthy goodness of vegetables looks like a nutritious meal to me. I love the rich taste of coconut milk.

  6. Vasusvegkitchen

    Very nutritious, healthy and yummy soup. Loved the taste of coconut milk in soup, it's very comfort and soulful.

  7. Yum I love it Kalyani looks awesome. Sounds like a perfect recipe for our ultra short winter. Coconut milk will make the soup extra yum. Trying it out soon.

  8. This is warm and comfort soup for the cold winter nights. It looks awesome and easy to make.

  9. CookwithRenu

    That looks like a comforting and a soothing bowl of soup for sure. Yummy and healthy with loaded veggies

  10. Love Thai flavors and the soup looks lip smackingly delicious.. it is filling , nutritious and so perfect for the chilly and cold weather here.. I love that cute chop sticks in the corner of your pic:)

  11. 5 stars
    I have been eyeing on this bowl of thai coconut noodle veg soup since you posted. So flavorful and makes me mouthwatering. beautiful presentation

  12. 5 stars
    Simple, delicious and filling! ove the thai coconut veg noodle soup. It is certainly must have in monsoons here.

  13. Chef Mireille

    5 stars
    I have always found it strange how people in warm climates love soup. Caribbean people also love soup and the varieties of soup we make are endless! I love coconut milk in anything and this is such a delicious and fragrant soup.

  14. Seema Sriram

    5 stars
    Usually i crib a lot about winter. After seeing your one pot soup, I feel a lot blessed to be able to have a winter to hug that bowl of soup and make everything better ( may be less cribbing too!!).

Thanks so much for dropping by.
We would love to hear how you liked this recipe.
Do take a moment to rate this recipe and leave a comment.

Your email address will not be published.

*

Recipe Rating