Eggless Baking, Muffins

Eggless Sugar free Ragi Banana Bundt Cake

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Enjoy this delicious Bundt cake which is made with Finger millet / Ragi and is refined sugar free and eggless.

Why Ragi in Baking ?

Ragi a.k.a finger millet – a love, hate relationship most kids (and adults) have over their life. Although they say its an acquired taste, mostly its a hate-all kind of ingredient for most of us. Teeming with calcium and other vitals, this millet is often best served to kids and adults (for those who are not used to it since childhood or cant develop a taste for it) in a disguised form.

Enjoy this delicious Bundt cake which is made with Finger millet / Ragi and is refined sugar free and eggless. 
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Ragi is an excellent food for #diabetics too since it releases the sugar very slowly into the bloodstream.

My kids are on the other spectrum of ragi consumption so its best served in a sneaky , tasty chocolatey form in this Eggless , Sugarfree Ragi Banana Bundt Bread – with no refined sugars, this making for an excellent after-school snack / short break snack box food. Another Delish bake we love without refined sugar or refined flour is this wholewheat Banana Bread

(Do check out for more Ragi recipes and pics at the end of this post…)

Many more delish (100% Eggfree) bakes that you might like on this blog !

Chai Spiced Banana Bread (Eggless)
Eggless Banana Bread made special with homemade Chai Masala. Perfect for breakfast or a quick snack
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Chai Spiced Banana Bread (Eggless)
Yeasted Transylvanian Cinnamon Sugar Cake
A soft chewy cake made with dough and yeast topped with Cinnamon Sugar. Perfect for Holiday Bakes and Edible Gifting
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A soft chewy cake made with dough and yeast topped with Cinnamon Sugar. Perfect for Holiday Bakes and Edible Gifting
Vegan Chocochip Orange Muffins (Airfryer Recipe)
Vegan, chocolate and Orange Cupcakes. Perfect as a snack or breakfast
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Vegan, chocolate and Orange Cupcakes. Perfect as a snack or breakfast
Date Cardamom Squares
Eggless, Butterfree Tea cake made with Date Puree (No Refined Sugar)
Check out this recipe
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Sugarfree Eggless Apple Cinnamon Oatmeal Muffins topped with Oats Streusel
A healthy and Sugarfree and Eggless muffin for breakfast / snack made with Apples, cinnamon and Oats
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A healthy and Sugarfree and Eggless muffin for breakfast / snack made with Apples, cinnamon and Oats
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I must admit it was one of the tastiest Ragi bakes (or sweet bakes, in fact) that I have ever made, if I say so myself.  My mom loved it a lot, and so did the kids (and psst. yes they still don’t know that it contained Ragi, although my elder one did say it was ‘different, but yummy’)

Prep time – 15 mins, Bake time – 30-32 mins, Makes – 6 medium sized bundt cakes + 2 largish muffins

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What you need to make this Sugar free Ragi Chocolate Bundt Cake:

Dry ingredients: (all measurements are 1 cup = 200ml)

  • 3/4 cup Whole-wheat flour (atta)
  • 3/4 cup popped  finger millet flour (Ragi Hurittu,may need  2 tsp extra too)
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1/8 tsp Salt
  • 2.5 TBSP Cocoa powder ( I used Dutch processed sugar free)

Wet Ingredients

  • 3 Banana (ripe, large)
  • 1/4 cup Olive oil
  • 1/3 cup yoghurt (homemade / store bought, flavourless)
  • 1 tsp Vanilla extract
  • 1 cup Jaggery (powdered)
  • 2 tsp walnuts (optional but highly recommended)
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How to make Sugarfree Butterfree Ragi Bundt Cake:

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  1. Pre heat oven to 180 C. Grease the muffin pans / bundt pans slightly or a large 7 inch pan (and line it).
  2. Sieve the dry ingredients thrice over.
  3. Bring all ingredients to room temperature before starting the bake
  4. In another bowl, fork down the cut bananas to a puree ,add yoghurt , oil. vanilla essence and whisk till bananas are completely blended.
  5. Add the powdered jaggery and whisk again for 3-4 mins till completely dissolved. You should get a honey coloured liquid at this stage.
  6. dust the chopped walnuts in a tsp of the sifted flour and keep aside.
  7. Add the dry mix to the wet mix and fold slowly in batches using the cut and fold method.
  8. Fold in the walnuts gently and do not leave any dry streaks in the flour.
  9. Pour / spoon this batter gently into the greased pan / bundt moulds / muffin moulds.
  10. Bake for 30-32 mins or until a skewer comes out clean.
  11. Rest on a wire rack, un mould when completely done.
  12. Serve warm.

The leftover keeps up to 4-5 days under refrigeration. Microwave for 10-15 secs and serve warm

Other recipes with Ragi on this blog

Ragi Idli | Finger Millet Idli using Whole ragi grains
Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack
Check out this recipe
Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack
Gluten Free Chocochip Pancakes
Make these Gluten Free Chocochip Pancakes with a secret ingredient and enjoy them with some fruits or honey topped on it. Chocochip Pancakes never tasted better
Check out this recipe
Gluten Free Chocochip Pancakes
Instant Ragi Oats Dosa | Calcium Rich Dosa
Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.
Check out this recipe
Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.
Ragi Sevai | Ragi Semiya Upma | Finger Millet String Hoppers
A sevai / Upma /savory pudding made with Ragi Sevai / Ragi Vermicelli or Finger Millet string hoppers. Served as a South Indian Breakfast or Snack. 
Check out this recipe
Ragi Sevai | Ragi Semiya Upma | Finger Millet String Hoppers
Ragi Mudde / Ragi Sankati / Steamed Finger Millet Dumplings
A traditional Karnataka style steamed finger millet dumplings. Served with sambhar or curry for a filling meal
Check out this recipe
A traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal

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Enjoy this delicious Bundt cake which is made with Finger millet / Ragi and is refined sugar free and eggless.Pin

Eggless Sugar free Ragi Banana Bundt Cake

Kalyani
Enjoy this delicious Bundt cake which is made with Finger millet / Ragi and is refined sugar free and eggless. 
5 from 6 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bakes, Cakes
Cuisine American, International
Servings 8 servings

Equipment

  • Bowl
  • Whisk
  • Oven

Ingredients
  

Dry Ingredients

  • 3/4 cup Whole Wheat flour atta
  • 3/4 cup Finger millet flour Ragi Hurittu,may need 2 tsp extra too
  • 1/2 tsp Baking Soda
  • 1 tsp Baking powder
  • 1/8 tsp salt
  • 2.5 TBSP Cocoa powder I used Dutch processed sugar free

Wet Ingredients

  • 3 Bananas ripe, large
  • 1/4 cup Olive Oil
  • 1/3 cup Yoghurt homemade / store bought, flavourless
  • 1 tsp Vanilla Extract
  • 1 cup Jaggery powdered
  • 2 tsp walnuts optional but highly recommended

Instructions
 

  • Pre heat oven to 180 C. Grease the muffin pans / bundt pans slightly or a large 7 inch pan (and line it).
  • Bring all ingredients to room temperature before starting the bake
  • Sieve the dry ingredients thrice over.
  • In another bowl, fork down the cut bananas to a puree ,add yoghurt , oil. vanilla essence and whisk till bananas are completely blended.
  • Add the powdered jaggery and whisk again for 3-4 mins till completely dissolved. You should get a honey coloured liquid at this stage.
  • dust the chopped walnuts in a tsp of the sifted flour and keep aside.
  • Add the dry mix to the wet mix and fold slowly in batches using the cut and fold method.
  • Fold in the walnuts gently and do not leave any dry streaks in the flour.
  • Pour / spoon this batter gently into the greased pan / bundt moulds / muffin moulds.
  • Bake for 30-32 mins or until a skewer comes out clean.
  • Rest on a wire rack, un mould when completely done.
  • Serve warm
Keyword Bundt Cakes, eggless bakes, Eggless Cake, Finger Millet, Healthy Millets, Millet Cake, Ragi Cake, Sugarfree, Sugarfree Muffins
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21 Comments

  1. Poonam Bachhav

    I am so glad you tried my recipe Kalyani and it did turn out so well that your family enjoyed it thoroughly. Your mini bundt cakes look so perfectly done!

  2. Priya Iyer

    The cake looks just perfect! Such a healthy sweet treat this is, for children and adults alike.

  3. Rafeeda AR

    You remind me that I have some mini bundts similar to this lying unused in my pantry… and what a way to use them! These muffins sounds like a lovely treat…

  4. Ragi cake looks so nicely baked I am sure it must be delicious and nutritious treat for kids.. Loved your collection of so many Ragi dishes..

  5. Vasusvegkitchen

    Yes there will be big fight at my home too, my brother d't like Ragi but mom use to mix it wheat flour dosas secretly, then he like it.Ur Ragi bundt cakes looking very yummy, spongy and perfect. I think after eating if kids know it's Ragi, no probs thy will love to have it ��.

  6. cookwithrenu

    Beautifully made mini Bundt cakes. I like the fact that they are sweetned with Jaggery and banana. A very healthy treat for all.

  7. Ragi Banana Bundt Cakes are looking so cute. Loaded with healthy factor of ragi one should surely try this …. Love these mini shapes particularly !

  8. preethi'scuisine

    Sugar free ragi banana bundt cakes look so good.A healthy and scrumpyious treat . Love the use of jaggery and ragi. Even i have started incorporating ragi in our daily diet.

  9. Love these cute mini bundt cakes and ragi makes it so helathy.

  10. Mayuri Patel

    5 stars
    A very nice way to incorporate finger millet in the kids diet. The ragi banana bundt look so soft and moist.

  11. Seema Sriram

    5 stars
    the mini bundt cakes with ragi looks so scrumptious. I love that you have made it sugar free and eggless.

  12. 5 stars
    Nice healthy and dainty looking Bundt cakes. I also had a look at Ragi idli. I will try this bundt cake recipe since it includes whole wheat and ragi in it. Absolutely guilt- free.

  13. Spice Zone (Sarika)

    5 stars
    These mini Banana Bundt cakes looks so good. Will try these . I have never used Ragi in any of my baking. Can you replace the regular flour with Ragi or has to be mixed with something else ?

  14. 5 stars
    Simple and delicious! I love to work with millets and these ragi banana bundt cakes sound perfect. Will take care of the overripe bananas in the fruit basket too. Thanks.

  15. 5 stars
    Delicious looking Ragi bundt cake..though am not a huge fan of Ragi, these yummy cakes are making me crave for some.

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