4 - 2012 - Sizzling Tastebuds

Month: April 2012

Condiments, Pickle

Mango Ginger Pickle | Maa Inji Oorgai – A step by step recipe

April 30, 2012

Dry Curry, Sizzling Tastebuds

Adraki Rathaloo | Ginger flavoured Sweet potato stir fry

April 29, 2012

Dry Curry, Sizzling Tastebuds

Okra Stir fry (Vendakai dry curry), and a journey of a Satvic South Indian Thali

April 28, 2012

Chutneys, Sizzling Tastebuds

Pudina Thogayal | Mint Chutney

April 27, 2012

Sizzling Tastebuds

Vellarikai Khara Pachadi | Fiery Cucumber chutney

April 26, 2012

Chutneys, Sizzling Tastebuds

Manga Kothamalli Chutney | Raw mango-cilantro chutney

April 25, 2012

Dry Curry, Sizzling Tastebuds

Badanekaayi Palya | Spicy Brinjal stir fry

April 24, 2012

Paruppu Thogyal is a spicy, tangy South Indian Lentil Chutney. Served with hot steamed rice and sesame oil

Paruppu Thogayal | பருப்பு தோகயல் | Paruppu Thuvayal – Spicy Lentil Dip

April 23, 2012

Baked and Healthy, Eggless Baking, International Cuisine

Iyengar Bakery style Khara buns | Savoury Buns

April 19, 2012

Dessert, Indian Sweets

Paneer Gulab Jamun, and a time for celebration

April 18, 2012