Tamilnadu Treats 6 - Sizzling Tastebuds

Tag: Tamilnadu Treats

Morkali or Morkoozh is a savoury, slightly tangy pudding made in Tamilnadu with rice flour and sour buttermilk. Eaten as a quick snack or light dinner.

Morkali | Morkazhi | Morkoozh | How to make Morkali

June 18, 2015

Thinai Pongal or Foxtail millet pongal is a savoury, millet-based Gluten Free dish. Served for breakfast or a light dinner with Chutney, Sambhar or Avial.

Breakfast, Millets, One Pot Meals, Pongal

Thinai Pongal Recipe | Thinai Ven Pongal | Foxtail Millet Pongal

January 26, 2015

Oats in Chakkarai pongal – a new beginning of healthy eating this pongal festival.

Festival Recipes, Pongal

Oats Chakkarai Pongal | Oats Sweet Pongal

January 15, 2015

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Festival Recipes, Main Course

Iyengar Puliogarai | Puliyodharai | Festival recipes | How to make Iyengar Puliyogarai

October 4, 2014

Ellu Saadam or Ellogarai is a Temple Style Prasadam or offering made in South Indian Homes and/ or Temples. It is a Gluten Free, Vegan Spiced Rice made with sesame seeds.

Festival Recipes, Main Course

Ellu Saadam | Ellogarai | Temple Style Sesame flavoured Rice

June 24, 2014

Upma Kozhukattai is a delicious savoury steamed dumpling made with broken rice and lentils. Perfect for a snack or dinner. Made for Ganpati festival too.

Festival Recipes, Snacks

Upma Kozhukattai | Steamed Savoury Dumpling | Steamed Recipes

September 25, 2013

Sizzling Tastebuds, Spice Powders

Poondu Podi | பூண்டு போடி| Garlic Spice Powder | Condiment recipes

September 19, 2013

Lemon Sevai

Breakfast, Sevai

Lemon Sevai | Semiya Upma (Lemon Vermicelli)

September 14, 2013

Sizzling Tastebuds

Kadappa | Kadapa | Tanjore Special Side dish for Idly and Dosa | Easy Side Dish recipes

September 13, 2013