Tamilnadu Treats 9 - Sizzling Tastebuds

Tag: Tamilnadu Treats

This is a delicious, Vegan + GF iron-rich Spice powder (Condiment) made with Curry leaves, lentils and basic spices. Eaten with steamed rice or with Idli / Dosa.

Condiments, Spice Powders, Video Recipes

Karivepalai Podi ~ Curry leaf Spice Powder

July 6, 2011

Let’s make an easy-peasy fibre-loaded Upma with Lapsi / broken wheat, loads of veggies and basic kitchen staples. Can be served for breakfast, brunch or dinner.

Breakfast, One Pot Meals, Upma

Easy and Quick Veg Lapsi Upma | Broken Wheat Upma in Pressure Cooker

June 27, 2011

Pasi Paruppu Payasam or Moong Dal Kheer is a traditional sweet made with split green gram and coconut milk. Served as part of a festival meal or celebration.

Festival Recipes, Indian Sweets, Kheers / Payasam

How to make Pasi Paruppu Payasam | Moong Dal Kheer

June 21, 2011

Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to God at temples or made for a quick breakfast too

Breakfast, One Pot Meals, Pongal

How to make Ven Pongal | வெண் பொங்கல் | Khara Pongal recipe

June 17, 2011

Dry Curry, Sizzling Tastebuds

Vazhai Thandu Poriyal / Banana Stem Curry

June 13, 2011

Breakfast, Festival Recipes, Snacks, Vada

Thayirvadai / Mosaruvade / Dahi Vada

May 21, 2011

Breakfast, Idli

Idli recipe | South Indian Idli | How to make Soft Idli

February 6, 2011