Andhra cuisine - Sizzling Tastebuds

Tag: Andhra cuisine

Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.

Chutneys, Video Recipes

Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney

March 13, 2023

Sizzling Tastebuds

Vankaya Nuvvula Masala – a guestpost by Amara | Guestpost Series #25

August 27, 2020

Sizzling Tastebuds, Spice Powders

Kakarakaya Karam Podi – Video Recipe | Andhra Special Bitter gourd Spice Powder

January 27, 2020

Andhra Tomato Pappu | Vegan, GF Side dish

October 31, 2019

One Pot Meals, Rice

Uluva Chaaru Biryani | Horsegram Biryani | Vegan, GF

April 24, 2019

Breakfast, Dosa, Rice

E for Erra Karam Dosa | A-Z Dosa Series | Vegan, GF Dosa

September 6, 2018

Chutneys, Sizzling Tastebuds

Palli Perugu Pachadi – Andhra Style Peanut Curd Chutney

February 5, 2017

Biyyapurava Majjiga Upma is an Andhra style majjiga upma (rice semolina based savoury pudding made with cracked rice and buttermilk). Served as breakfast or tiffin

Breakfast, Upma

Biyyapu rava Majjiga Upma | Buttermilk broken rice upma | Easy Nashta Varieties

January 24, 2015

Chintakaya Pulihora | Raw Tamarind Flavoured Rice | Andhra Recipe

April 1, 2014

Breakfast, Dosa

Poha Dosa | Attukula Attu | Andhra breakfast recipe

March 24, 2012