Today is a quick Sugar free Apple Cinnamon Milkshake and its special for many reasons : my little one has completely made this by herself from chopping to pureeing to photographing, except the shots where she wanted her hands to be seen but not her face (well, I didn’t want to show the face on social media – that was entirely my call).
Isn’t it fabulous when little munchkins help you out? And although I don’t generally add milk products with fruits, we can always, always make an exception, for occasions like these. As the apples were super sweet, and the cinnamon aids in getting it to taste sweeter too, we didn’t add any extra sugar except ….. (check out the recipe below!) .Fruit in (or as) dessert. While we generally consume fruits as whole, there are a few dishes with fruits and bake-worthy veggies which go into delicious dishes like:
muffins: like the Sugarfree Apple Cinnamon Oatmeal Muffins with Oats Streusel ,
everything else as a mild dessert: think Almost Vegan Pumpkin Chocolate Cake OR a Keto Friendly Apple Crumble made with almond flour with no added Sugar OR Wholewheat Apple Cinnamon Pecan Scones (yummmmm!)
So, Archana who gave us Fruity Desserts as a theme today, this is a sweetish (no added sugar) dessert from my kitchen today. Archana’s Peach and Apple cobbler is a real treat for those wanting to indulge in an elegant, sophisticated dessert, but for now my little one says thanks to Archana aunty for she could ‘pose’ for the pics and make the delicious milkshake today.
PIN FOR LATER
Prep time – 5-7 mins , No cook, Serves – 2 kids
What you need:
- Chilled Apples – 2 medium (Red Delicious variety works best)
- Chilled milk – 3/4 cup
- Ice Cubes – as desired
- Cinnamon powder – 1/2 tsp
- Honey – 1 TBSP (as required) or add sugar if required
- Wash and cube the apples (with the peel on). You may peel them if you like, but we prefer it with the peel on
- In a blender, add apple, cinnamon powder, chilled milk and puree
- Add ice and puree it once more till frothy.
- Add honey and mix
- Serve immediately