Pithor ki sabji / Pithod Sabji is a Rajasthani special no-onion-no-garlic curry made with besan (gramflour) and basic spices. Perfect with Roti and Parathas
Latest Recipes
How to make Idiyappam from scratch | Kerala Breakfast – GF, Vegan
Idiyappam or Rice flour string hoppers is a gluten free and vegan dish from Kerala Cuisine. Served with stew or coconut milk.
Kollu Chutney | Horsegram Chutney | GF and Vegan side for Idli and Dosa
Kollu or horse gram is known not only for its diuretic properties, but as an excellent source of vitamins and […]
Le Cafe ~ Restaurant Review
Begining a new season of Restaurant reviews. we have a new season of Gourmet Monday. The restuarant chosen is Le […]
Tandoori Gobi | Baked Tandoori Gobhi | Gluten Free Appetisers
Tandoori Gobhi is a healthy, Gluten Free baked appetiser that can be served at parties or potluck. Tastes yum with a yogurt based herb chutney.
Hosting MLLA #130
Having hosted 2-3 editions of MLLA (My Legume Love Affair) on its 58th, 91st and 97th, it’s indeed a pleasure […]
Flourless Pecan Eggless Brownies | Low Carb, No Refined Sugars or Butter
One can never have enough brownie recipes.Period. A forgiving dish, tastes great even without frosting (my pet peeve), tastes awesome […]
Badami Matar Paneer – Side Dish for Roti | Gluten Free Recipe
Badami Matar Paneer was one of the few dishes I liked at an all-vegan dinner party a few months ago. […]
Quick Besan Pudla with Dill | Gluten Free,Vegan Breakfast | Diabetic friendly food
Besan Pudla is a protein rich, gluten Free + Vegan savoury pancake made with chickpea flour and basic spices. Served with green chutney as a breakfast or a quick snack.
Jain style Tindora and Corn Shaak | Vegan, GF | Gujarati Side Dish
Jain Style Tindora Corn Shaak Shaak is dry sabji (dry saute) in Gujrati Cuisine. American Sweet Corn lends itself to […]
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