Set Dosa is a soft, airy and porous Dosa (savoury V + GF Crepe) made with Rice, lentils. It is served in a set of 2 or 3 along with any curry or chutney
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Chilly Potato Stir fry
Potato – the all time comfort food : Wafers,french fries,patties, Batata wada, Burger, Pav Bhaji -all of these popular […]
Avial Recipe | Aviyal recipe | How to make Kerala Style Avial
Avial is a traditional dish from Kerala, made with an assortment of native veggies simmered in a spicy coconut paste. Served as part of the Onam Sadya (festive meal)
ZERO OIL Nuchina Unde Recipe | How to make Nuchinunde | Steamed Savoury Lentil Cake | GF, V
Nuchina unde is Karnataka’s delectable steamed lentil dumplings, a nutritious and flavourful delight . Served as a snack or breakfast.
Tutti fruity Chocolate Cake
Cakes require no introduction to a food blog, nor an excuse to bake and eat them. Of course, there […]
How to make Vangibhath | ಅದ್ಭುತ ವಾಂಗಿಭಾತ್ ರೆಸಿಪಿ
Vangibhath is a flavourful, traditional, Rice dish made in Karnataka with sauteed brinjals, rice and an aromatic spice powder. Served as part of the main course or a quick one pot meal.
Molagapudi / Molagapodi (accompaniment to Idli / Dosa)
Historically, flavoured powders –podi (Tamil) / pudi (Kannada)have been part of South Indian Cuisine, particularly in the states of […]
Idli recipe | South Indian Idli | How to make Soft Idli
Idli is a steamed rice-lentil dish (sometimes millets) made in South India and is oil free, gluten free and vegan too. Served for breakfast with sambar or chutney
Aloo Matar Methi sabji (Fenugreek with peas and potato curry)
Greens (leafy green vegetables) form an integral part of Indian Cuisine and are present in various forms, cooked with dal […]
Yellow dal
Is it Dal or Sambhar without veggies ?? Perhaps this is one dichotomy that people from the south still […]
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