Cookies, Cookies, Cookies ! A treat that eluded me so long ! Everytime I read my little one stories about […]
Latest Recipes
Carrot Kosambari
Kosambari (Kannada)/Koshimir (Marathi)/Kosumalli (Tamil) is the ‘salad’ equivalent, well, in the South of Vindhyas. Served in soaked-dal-and-tempered or mixed-raw-veggies version, […]
Beetroot Cutlet | Vegan and GF snack
Cutlets are one clever way moms disguise veggies that kids loath / don’t look forward to. I thought I didn’t […]
Paddu / Kuzhi Paniyaram / Gundu Ponglu
Gluten Free and vegan Rice and lentil dumplings shallow fried. Served in South Indian cuisine as a breakfast or snack. Served with a spicy Coconut or Tomato Chutney
Badam Halwa (Almond Halwa)
Sometimes, all of us have this lets-make-this-never-before-tried-dish days ! Today was one of them, and me and M-I-L were discussing […]
Mumbai Pav Bhaji Recipe | How to make Mumbai Pav Bhaji | Pav Bhaji Recipe
Mumbai’s famous Pav Bhaji is a very popular street food. It is a medley of veggies in a spicy, tangy tomato based sauce simmered and served with pav (local bread)
Inji Thogayal (Ginger Chutney)
Thogayal or Thuvayal is one distinguishable feature of South Indian cooking, more specific to Tamilnadu region. It differs from […]
Set Dosa | How to make Spongy Set Dosa
Set Dosa is a soft, airy and porous Dosa (savoury V + GF Crepe) made with Rice, lentils. It is served in a set of 2 or 3 along with any curry or chutney
Chilly Potato Stir fry
Potato – the all time comfort food : Wafers,french fries,patties, Batata wada, Burger, Pav Bhaji -all of these popular […]
Avial Recipe | Aviyal recipe | How to make Kerala Style Avial
Avial is a traditional dish from Kerala, made with an assortment of native veggies simmered in a spicy coconut paste. Served as part of the Onam Sadya (festive meal)
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