Festival Recipes 7 - Sizzling Tastebuds

Festival Recipes

Ellu Saadam or Ellogarai is a Temple Style Prasadam or offering made in South Indian Homes and/ or Temples. It is a Gluten Free, Vegan Spiced Rice made with sesame seeds.

Festival Recipes, Main Course

Ellu Saadam | Ellogarai | Temple Style Sesame flavoured Rice

June 24, 2014

Festival Recipes

Undhiyu | Oondhiyu – Surti Undhiyu | Seasonal Side dish | How to make Undhiyu

April 8, 2014

Upma Kozhukattai is a delicious savoury steamed dumpling made with broken rice and lentils. Perfect for a snack or dinner. Made for Ganpati festival too.

Festival Recipes, Snacks

Upma Kozhukattai | Steamed Savoury Dumpling | Steamed Recipes

September 25, 2013

Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas

Festival Recipes

Rasayana | ರಸಾಯನ | Rama navami recipe

September 21, 2013

Bele Obbattu or Obbattu is a stuffed sweetbread made with lentils, coconut and Jaggery. It is a delicacy made for the Hindu new year festival called Ugadi

Festival Recipes

ಒಬ್ಬಟ್ಟು | Bele Obbattu | Ugadi Obbattu | PuranPoli

September 20, 2013

Festival Recipes, Lentils, Vada

Iyengar Thayirvadai | Authentic Thayirvadai | How to make Dahi Wada – South Indian version

September 11, 2013

Festival Recipes, Poha, Snacks

Mosaru Avalakki | Dahi Poha | Flattened rice with seasoned yoghurt

July 17, 2013

Festival Recipes, Kootu

7 Kari Kootu | Ezhu kari Kootu | Pongal Recipes

May 5, 2013

Condiments, Festival Recipes

Puthandu Mangai Pachadi |Traditional Raw Mango Relish

April 9, 2013

Festival Recipes, Pongal, Rice

Chakkarai Pongal | Sakkarai Pongal | Authentic Iyengar recipe (Version 2)

January 14, 2013