0 - 2012 - Sizzling Tastebuds

Year: 2012

Benedekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.

Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread

April 3, 2012

Sizzling Tastebuds

Roundup of Bake Fest # 5

April 2, 2012

Sizzling Tastebuds

Hosting CWS – Oats event all this April here…

April 1, 2012

Sizzling Tastebuds

New event : Pickles & Preserves Fest, and a giveaway too :)

March 31, 2012

Sizzling Tastebuds

Tomato Bread – a sinfully warm bake, and a lovely Guest post by Anusha | Guestpost Series # 8

March 30, 2012

Breakfast, Indian breads

Jowar Mooli Rotis | White Millet – Radish Flatbread

March 29, 2012

Dosa, Sizzling Tastebuds

Wholewheat Rava Dosa | Instant Dosa varieties | Fasting recipes

March 28, 2012

Sizzling Tastebuds

Cornmeal Dosa | Cornmeal Crepes | Instant Dosa

March 26, 2012

Breakfast, Main Course

Spring Onion Parathas | Wholewheat flatbread with Spring Onions | Easy Lunchbox recipes

March 26, 2012

Breakfast, Dosa

Poha Dosa | Attukula Attu | Andhra breakfast recipe

March 24, 2012