February 19, 2018

Thinai Idli | Foxtail Millet Idli | Easy Millet Recipes

After Thinai Dosa (Foxtail Millet Crepes),Thinai Khara Pongal and Thinai Veg Uttapams, I wanted to experiment with rice-free recipe for Idli. I had bookmarked Paddu's recipe for this and with minor variations, it was quite a success. The colour of the Idly might be a little off for those who are used to bright white Idlis, but the texture was great and it was soft too.

I had made these Idlis prior to making the Thinai Uttapams, so the batter was pretty much the same. The versatile Thinai (Foxtail Millet) can replace rice in many dishes giving diabetics an advantage of eating low carb versions of everyday breakfast / snack dishes. 

So, do try these and let me know how you liked them. 

Other Idli varieties on this blog - 

Prep time : 6-7 hours soaking + 20 mins grinding time + 8-12 hours fermentation time (or overnight)
Makes: approx 25 idlis

  • Foxtail Millet / ನವಣೆ / தினை - 3 cups (1 cup = 120 ml)
  • Idli Rice - 1/2 cup (or replace with foxtail millet completely)
  • Urad Dal (Split / Whole) - 1 cup
  • Methi / Fenugreek seeds - 1 tsp 
  • Salt - to taste

Soak Urad Dal with methi seeds in one bowl. In another bowl, wash the millet several times in running water to rid of stones / dirt. Soak along with Idli rice for 6-8 hours.
Grind the Urad dal + methi seeds to a nice fluffy paste . Remove to a large bowl. Similarly grind the millet + idli rice to a smooth but semi coarse paste. Add both the mixtures, salt and mix it thoroughly with your hands for a good 5 mins. 
Transfer to a large bowl (leaving ample space for rising).  Cover and keep overnight or for 8-10 hours (depending on the climate, the fermentation might take longer). 
The next day, mix it well, take a ladle of the batter, steam in greased idli plates for 8-9 mins or till fully done and a skewer comes clean
Serve with Tiffin Sambhar and / or any  Chutney / Molagapudi 

This goes to BM # 85 under "Breakfast series"


  1. Thinai idli looks super fluffy, would love to have this spongy idlies for my breakfast without any fuss.

  2. Those Idlis look super inviting Kalyani!..very healthy to have made with thinai.

  3. They look super fluffy, Kalyani. Would love to try them at home.

  4. NIce and fluffy looking idly.

  5. One cannot make out that these idlis are made with millet... they look just like the normal ones. Have lots of thinai, so will try this recipe.

  6. Looking at the ildi one would not know these are made of foxtail millets. Plate of ildi with chutney is inviting.

  7. I never thought that we can get such perfect idlis with millet. I really need to give this recipe a try. Bookmarking it :)

  8. Millets idli sounds very healthy and look so soft and fluffy.

  9. To me these idlis looked like the usual idlis, not like you said..off colored. and these appear to be quite soft and fluffy.

  10. perfectly soft and fluffy idlis - thesse are something I havent gotten around to trying yet

  11. we love millets idly kal! This one is usual at home, as u rightly said, the color is a put off, that too my lil one warns me not to keep dirty idlies in his breakfast! :) But the health quotient of it nullifies the rest!!

  12. Really..?? You have so many healthy idli collection. This foxtail millet idli looking so soft and moist. Great job.


hi there ! Thanks for stopping by. Would love to hear what you thought of this post.. your support is invaluable for this blog..


Related Posts Plugin for WordPress, Blogger...

Sizzling Tastebuds Copyright © 2009 Cookiez is Designed by Ipietoon for Free Blogger Template