Party ideas, Snacks

Vegetarian Galouti Kebab

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Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dip

A Street food food fan without visiting Lucknow would be amiss considering the rich legacy of kebabs and biryanis that were gifted to us by the Nawabs and the royal kitchens. Meat being the mainstay lots of kebabs including Tunday ki kebab, sheesh kebab, Galouti kebabs were meat rich.

Over a period of time, some of these have vegetarian equivalents too. And presented today is the rich Galouti kebab. This is totally vegan and GF too. So do check this out to make at your parties and potlucks .

Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dipPin

History of Kebabs and especially how did Galouti kebab come about?

Legend has it that this kebab was specially made for the ageing Nawab of Lucknow, Wajid Ali Shah. The Nawab had lost his set of teeth, but not his appetite for meat! The vegetarian version too has a melt-in-the-mouth feel that you won’t miss the meat for sure !

Other Vegetarian kebab varieties you might like on the blog and the Dhabewali Hari Chutney (Mint Yoghurt chutney) recipes as below

Kand ke kebab | Purple Yam Kabab
Kand ke Kebab or Purple Yam kebab is a delicious vegan and Gluten Free Appetiser or snack made with Purple Yam and spices.
Check out this recipe
Kand ke Kebab or Purple Yam kebab is a delicious vegan and Gluten Free Appetiser or snack made with Purple Yam and spices.
Airfryer Corn and Swiss Chard Kebab
Corn and Swiss Chard come together in a delicious kebab made in an air fryer with very little oil. This kebab is Gluten Free, Vegan and low fat too  
Check out this recipe
Corn and Swiss Chard come together in a delicious kebab made in an air fryer with very little oil. This kebab is Gluten Free, Vegan and low fat too
Dhaba Style Dahiwali Hari Chutney
A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks. 
Check out this recipe
A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.

Prep time – 20-25 Mins ; cook time – 25 Mins ; makes – 9 to 10 kebabs

Spice level – medium : course – snacks / appetisers

Cuisine – Indian

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Ingredients needed to make Vegetarian Galoti Kebab

  • 1 cup Cooked kidney beans (rajma)
  • 2.5 TBSP Roasted gram flour (besan)
  • 1.5 tsp Salt
  • 1/2 cup onion (grated)
  • 2 tsp Ghee (sub with oil for vegan)
  • 1/2 tsp Ginger garlic paste
  • 1/3 tsp clove powder
  • 1/3 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/3 tsp cinnamon powder
  • 1 tsp Cumin powder
  • 1 TBSP Cashew nut powder (skip for nut allergy)
  • 1 tsp green chillies (minced fine, adjust spice)
  • 1/4 cup soya granules (Soaked, drained and minced)
  • 1 TBSP Coriander leaves 
  • 1 TBSP mint leaves 
  • 1 tsp Lemon juice
  • 5 TBSP Oil (or can use ghee – to shallow fry)

PIN FOR LATER

Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dipPin
Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dipPin
Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dipPin

How to make Vegetarian Galouti Kebab

  1. In a bowl, add the cooked and mashed Rajma (devoid of any moisture) , minced soya granules , salt, spice powders and mix well.
  2. In a shallow pan, add oil , sauté grated onion, garlic and ginger paste till they turn brown. Cool and add to the soya – rajma mixture above.
  3. Now add coriander , chillies, lemon juice, mint leaves and make a thick dough of the “mock” meat.
  4. Make small rounds and flatten them into kebab / tikki shapes
  5. Heat 4-5 tbsp of oil / ghee in the same pan and shallow fry these kebabs in low flame till crispy on both sides
  6. Serve immediately with green chutney.
Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dipPin

Tips to make a tasty Galoti Kebab

  • If the rajma is too wet n runny , add 1 more tsp of roasted gram flour.
  • Add bits of raisins / kishmish if you need a hint of sweet.
  • You may add finely chopped cashew nuts to elevate the textural beauty of these kebabs.

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Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dipPin

Vegetarian Galouti Kebab

Kalyani
Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dip
5 from 5 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4 servings

Equipment

  • Spice Grinder
  • Tava / Skillet
  • Bowl
  • Spatula

Ingredients
  

  • 1 cup kidney beans rajma, cooked
  • 2.5 TBSP gram flour besan, roasted
  • 1.5 tsp Salt
  • 1/2 cup onion grated
  • 2 tsp Ghee sub with oil for vegan
  • 1/2 tsp Ginger garlic paste
  • 1/3 tsp clove powder
  • 1/3 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/3 tsp cinnamon powder
  • 1 tsp Cumin powder
  • 1 TBSP Cashew nut powder skip for nut allergy
  • 1 tsp green chillies minced fine, adjust spice
  • 1/4 cup soya granules TVP Soaked, drained and minced
  • 1 TBSP Coriander leaves minced
  • 1 TBSP mint leaves minced
  • 1 tsp Lemon juice
  • 5 TBSP Oil or can use ghee – to shallow fry

Instructions
 

  • In a bowl, add the cooked and mashed Rajma / kidney beans (devoid of any moisture) , minced soya granules , salt, spice powders and mix well.
  • In a shallow pan, add oil , sauté grated onion, garlic and ginger paste till they turn brown. Cool and add to the soya – rajma mixture above.
  • Now add coriander , chillies, lemon juice, mint leaves and make a thick dough of the “mock” meat.
  • Make small rounds and flatten them into kebab / tikki shapes
  • Heat 4-5 tbsp of oil / ghee in the same pan and shallow fry these kebabs in low flame till crispy on both sides
  • Serve immediately with green chutney.

Notes

Tips to make a tasty Galoti Kebab

  • If the rajma is too wet n runny , add 1 more tsp of roasted gram flour.
  • Add bits of raisins / kishmish if you need a hint of sweet.
  • You may add finely chopped cashew nuts to elevate the textural beauty of these kebabs.
Keyword easy party snack, Galoti Kebab, Galouti Kebab, Iftar Kebab, Iftar Recipes, Kebab, Kebab Recipe, Lucknowi Cuisine, party appetiser, Ramzan SNacks, vegetarian Finger food
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26 Comments

  1. vaishali sabnani

    Galouti Kebabs have always been my favourite and they make such a perfect party snack . Protein rich kebabs are a perfect street food from Lucknow and trust me we all will drool over these .

  2. I have always wanted to make these galouti kebabs but never came around..your version looks so sinful and inviting Kalayni, wonderful pick for the day!

  3. Omg such an torture to look at these gorgeous kababs and unable to have them ..Rajma is such an amazing substitute , this just looks mind blowing, and I love the well explained preparation !! That is an amazing pick for the letter G kalyani .. You know what I was planning to make these for G as well but came up with something totally different:D I couldn't have done justice to these amazing kababs as you did for sure kalyani !! perfectly made, you rock with you recipe choices !!

  4. Priya Suresh

    Nutritious Kebab looks ultimate and rajma is definitely an interesting substitute. And these protein rich kebabs are seriously alluring. Fabulous.

  5. Galouti Kebab sounds healthy and i have tried it once before and we all liked it so much. Your recipe is quite different from what i had tried, so will give it a try on next time.

  6. Gayathri Kumar

    These veg version of galouti kebab looks super inviting Kalyani. Such a protein rich treat..

  7. OMG! such a healthy twist to street food. So many healthy ingredients in there, Kalyani. AWesome recipe.

  8. Wow Kalyani, those kebab look so crispy and inviting. LOVE all the ingredients that went into them and I'm sure they must have tasted absolutely delicious.

  9. Protein rich and a rich kebab indeed. Great that you opted for shallow frying. This is great.

  10. Sharmila kingsly

    Such a lovely protein rich kebab.. and the no meat version of galouti kebab looks so wholesome!!

  11. Such a nice dish Kalyani! A few months back I had this in a restaurant and they were literally melt in the mouth! I have been wanting to make these at home ever since. Will try your version soon.

  12. Sandhya Ramakrishnan

    Such a protein packed kebab and these would be perfect as a burger inside a bun. I have not made kebabs with kidney beans yet. This is a must try!

  13. Priya Srinivasan - I Camp in My Kitchen

    oh yes tundey ke kebab, saw a video on that!!! Veggie version of it looks totally awesome, rajma and soy must give that a look and taste of meat!!! Looks delicious and totally healthy and hearty!!!

  14. cookingwithsapana

    I once made the galouti kebab and loved the taste of beans in it. Love the stepwise clicks and detailed explanation of the recipe.

  15. preeti garg

    Wow.. looks so finger licking recipe… so perfect and tasty.

  16. Suma Gandlur

    Those kebabs sound great. These vegetarian and protein packed patties would be great to tuck in inside a burger.

  17. Mayuri Patel

    5 stars
    Love these melt in the mouth vegetarian galouti kebabs. Perfect starter dish dish to celebrate Eid or any festival.

  18. Neha (My Culinary Expressions)

    5 stars
    This vegetarian Galouti kebab is as rich and exotic as the non-veg ones. You rightly nick named them as mock meat. Rich in proteins and low on fat. Will try it out. The images justify the richness of this majestic kebab.

  19. Chef Mireille

    5 stars
    Have never heard of this kebab before, but can’t wait to try it. It sounds scrumptious!

  20. Seema Sriram

    5 stars
    Somehow I had a very complicated idea of galouti kebab. Now glad to note it is so simple, will add to my weekend prep list.

5 from 5 votes

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