Condiments, Dips and Sauces, Party ideas

Dhaba Style Dahiwali Hari Chutney | Easy dip with kebabs and tikkis

Mint as a herb has been known as a cure for stomach upset / bloating / flatulence along with helping in digestion. It’s also used in many mocktails / cocktails where it’s muddled and adds a lot of zing to the drink. We prefer mint in our chaats’ Green Chutney , pudina thogayal ( a thickish chutney that’s eaten with rice and sesame oil) or even in jal jeera (a summer favourite drink at home). My favourite remains the Mint and Tomato Salsa (Vegan & GF)

Today I present  a new favourite  – Dhaba Style Dahiwali Hari Chutney– a gluten free dip that is served with tandoori dishes / Tikkas and kebabs at most restaurants and dhabas.  Super easy to make, I had served this with my Baked tandoori gobhi appetiser posted a few weeks ago. 

A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.Pin

Other Dips / Condiments you would like on the blog:

Vegan mint pesto
A delicious pesto (dip) made with mint leaves and herbs. This recipe is Gluten Free, Vegan and Nut Free as well
Check out this recipe
How about a quick Vegan Mint Pesto which works great for Pasta, as a Sandwich spread, as a dip etc , and what's more - made in just 5 mins !
Tomato Mint Coriander Salsa
Gluten Free, Vegan, Fat Free Dip / Salsa
Check out this recipe
Tomato Mint Coriander Salsa
Tomato Thokku | Thakkali Thokku
Tomato Thokku is a spicy Pickle (condiment) made with ripe tomatoes and freshly made spicy powder. Served with Roti / Chapati / Steamed Rice / Idli / Dosa etc
Check out this recipe
Tomato Thokku
Tzatziki | Greek Yoghurt dip
A delicious mediterranean Greek Yogurt dip served as part of a mezze platter
Check out this recipe
Tzatziki

Super easy and delicious, this dip today requires less than 5 mins to blitz and serve. Make this for your next party / potluck and you are sure to have a lip smacking dip to go with crudités, kebabs , paranthas and much more. 

Prep time – 15 Mins (even a overnight prep would help) ; no cook, makes ~ 100 ml of the dip

Cuisine : Indian ; Course : Side Dish / Accompaniment / Dip

You would need for Dhaba Style Dahiwali Hari Chutney:

  • 1 cup Mint leaves (pudina ,tightly packed)
  • 1/4 cup Raw mango (optional but recommended)
  • 1 tsp Salt 
  • 1/4 cup Coriander leaves (opt,I didn’t add)
  • 2 cloves Garlic (I didn’t use)
  • 3 Green chillies (adjust spice)
  • 1 tsp Sugar
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Roasted cumin powder
  • 1/2 TBSP Lemon juice (if the raw mango is not tart enough) 
  • 1/2 cup Thick curd 
A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks. Pin

How to make Dhaba Style Dahiwali Hari Chutney:

  1. In a blender, blitz all ingredients except the hung curd to a smooth paste with 1-2 tsp water.
  2. Adjust salt and spice.
  3. Whisk the thick curd and add to the chutney.
  4. Refrigerate and serve. 
A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks. Pin
A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.Pin

Dhaba Style Dahiwali Hari Chutney

Kalyani
A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks. 
5 from 7 votes
Prep Time 5 mins
Cook Time 0 mins
Course Chutney, Condiment, Dip
Cuisine Indian, North Indian
Servings 150 ml

Equipment

  • Wet Blender

Ingredients
  

  • 1 cup Mint leaves pudina ,tightly packed
  • 1/4 cup Raw mango optional but recommended
  • 1 tsp Salt
  • 1/4 cup Coriander leaves opt,I didn’t add
  • 2 cloves Garlic I didn’t use
  • 3 Green chillies adjust spice
  • 1 tsp Sugar
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Roasted cumin powder
  • 1/2 TBSP Lemon juice if the raw mango is not tart enough
  • 1/2 cup Thick curd

Instructions
 

  • In a blender, blitz all ingredients except the hung curd to a smooth paste with 1-2 tsp water.
  • Adjust salt and spice.
  • Whisk the thick curd and add to the chutney.
  • Refrigerate and serve.
Keyword Chaat Chutney, Chatni, Chutney, Chutney for Parantha, Dahi wali Chutney, Dhaba wala Chutney, Hari chutney, Kebab Chutney, Mint Chutney, Pudina Chutney
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21 Comments

  1. Mayuri Patel

    Such a cooling dip or chutney. I love to make it whenever I have serve it as a starter with salted chips. Tastes heavenly.

  2. Dip sounds tounge tickling. I would love to have it with some nachos or stuffed paratha. This mint flavoured dip will be a perfect accompany with kabab. Bookmarking it to try sometime.

  3. Poonam Bachhav

    This minty dip with hung curd sounds absolutely tempting. I would love to pair it with my grilled tikka.

  4. Priya Iyer

    This is one of my most favourite dips ever. I often make it as a side for parathas or rotis. With tandoori dishes, of course, this has to be there. 🙂

  5. Easy and simple and rich in flavours, mint dip looks so vibrant. perfect with tikkas,paranthas and even chips and nachos.

  6. one of my favorite dip and I will like to lick it as such. Must needed for any starters. Addition of mangoes is new to me and they look absolutely delicious.

  7. So easy yet so delicious. Definitely will make it with raw mango but will have try this next season. I always throw out the mint because I keep postponing making anything. This chutney is a great idea.

  8. preethi'scuisine

    Dahiwali hari chutney looks so delicious.Use of raw mango sounds interesting.Will try your version soon.Another wonderful recipe using mint and raw mango.

  9. Vasusvegkitchen

    Loved all the ingredients added in it, very aromatic and tasty dip for starters and snacks. Adding roasted cumins powder and raw mango make this chutney/dip more flavorful and lip smacking ��

  10. 5 stars
    Guilty of asking seconds and thirds of this chutney in all the restaurants. I love this with papad.

  11. 5 stars
    I love Hari Chtney and love to try the different versions. The same ingredients with different portiions change the taste completely .

  12. 5 stars
    Excellent one for the season Kalyani, very refreshing and so versatile too…

  13. 5 stars
    The chutney sounds and looks fantastic!

  14. srividhya

    5 stars
    Love the addition of green mango. Such a tangy and flavorful chutney. So yummm and I would have skipped garlic too. I love garlic but a not a big fan of raw garlic.

  15. 5 stars
    Perfect dip for the cutlets or even pakoras.

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