Toor Dal - Sizzling Tastebuds

Tag: Toor Dal

Brown Rice Adai is a gluten Free, Protein Rich and Vegan lentil + Brown Rice Dosa served for breakfast. Quick snack or sometimes dinner.

Adai, Breakfast, Video Recipes

Brown Rice Adai | Brown Rice and Lentil Dosa | Gluten Free Vegan

April 21, 2022

Udupi Style Sambhar | ಉಡುಪಿ ಶೈಲಿಯ ಸಾಂಬಾರ್ No Onion No Garlic dish

April 12, 2021

A multipurpose aromatic spice powder used in Karnataka cuisine, to jazz up dishes and meals

Condiments, Spice Powders

How to make Menthe Hittu | Menthyada Hittu | Methkoot Recipe

July 23, 2020

Brown Rice Kara Kozhukattai | Video Recipe – How to make Brown Rice Kozhukattai | Steamed Vegan Snacks

April 19, 2020

Andhra Tomato Pappu | Vegan, GF Side dish

October 31, 2019

Plant Based Dishes

Arichuvitta Mullangi Sambar | How to make aromatic radish sambhar | Vegan, GF Side dish

September 30, 2019

Upahara Darshini Style Sambhar | How to make UD style sambar | #CopyCat Recipe

August 12, 2019

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Festival Recipes

Khichdo – Sweet version | How to make Khichdo for Uttarayan | Festival recipes

January 11, 2017

Gravy, Sizzling Tastebuds

Urundai Kuzhambu, and a tribute to my grandmom | How to make Paruppu Urundai Kuzhambu | No Onion No Garlic Gravy | Side Dishes

April 24, 2016