Karnataka Cuisine 8 - Sizzling Tastebuds

Tag: Karnataka Cuisine

Sizzling Tastebuds

Pineapple Menaskai | Ananas Menaskai | How to make Pineapple Gojju

May 11, 2011

A traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal

Breakfast, Main Course

Ragi Mudde / Ragi Sankati / Steamed Finger Millet Dumplings

May 5, 2011

Sizzling Tastebuds

Southekaayi Majjigeguli (Yellow Cucumber Curd gravy)

April 30, 2011

Breakfast, Snacks

Akki Rotti (Rice Flour pancake) – Step by Step recipe

March 31, 2011

Salad, Sizzling Tastebuds

Carrot Kosambari

March 9, 2011

Set Dosa is a soft, airy and porous Dosa (savoury V + GF Crepe) made with Rice, lentils. It is served in a set of 2 or 3 along with any curry or chutney

Breakfast, Dosa

Set Dosa | How to make Spongy Set Dosa

February 22, 2011

Nuchina unde is Karnataka's delectable steamed lentil dumplings, a nutritious and flavourful delight . Served as a snack or breakfast.

ZERO OIL Nuchina Unde Recipe | How to make Nuchinunde | Steamed Savoury Lentil Cake | GF, V

February 15, 2011

Vangibhath is a flavourful, traditional, Rice dish made in Karnataka with sauteed brinjals, rice and an aromatic spice powder. Served as main course or for a quick one pot meal.

Main Course, One Pot Meals, Rice, Video Recipes

How to make Vangibhath | ಅದ್ಭುತ ವಾಂಗಿಭಾತ್ ರೆಸಿಪಿ

February 11, 2011