Rajma Chawal is a popular combo of steamed long grained rice served with kidney beans cooked in a tomato-onion base.
Latest Recipes
Soya Seekh Kebab – How to make Vegetarian Seekh Kebab | Video Recipe
Soya Seekh kebab is Delicious vegetarian appetisers made with soya chunks, spices & herbs on skewers. Perfect for vegans.
10+ delicious ways to use Chickpeas (Garbanzo Beans)!!
We love Chickpeas / Garbanzo – be it in a salad, hummus, soup, Curries, dry saute or even as sweet […]
Roasted red bell pepper Hummus | Gluten free and Vegan Dips
Hummus is a versatile gluten free and vegan condiment (primarily originated in the Mediterranean /or middle eastern Cuisine) thats served […]
How to make Veg Stock in under 15 mins ~ Video Recipe
Let’s learn how to make homemade Veg stock at home using veg Scraps. Saves money and no fancy equipment needed.
Kidney Bean Sesame Seed Dip | Rajma Til Dip | GF and Vegan
A protein rich dip made with Kidney beans & roasted sesame seeds. 100% gluten Free and Vegan
Kakarakaya karam | Andhra Style Bitter Gourd Spice Powder
Kakarakaya Karam Podi or Bitter gourd Spice powder is an Andhra special Condiment. It is eaten with steamed rice or idli / Dosa with a generous addition of ghee.
Kadale Manoli – Guestpost by Preethi | Guestpost Series #23
Continuing the #Guestpost series on this blog, we have a very talented food blogger Preethi, who blogs at Preethi’s Cuisine. […]
Easy and Healthy Pongal Varieties you must try!
Pongal / Sankranti is around the corner. The festival of Harvest season is celebrated across India as Sankranti / Uttarayan […]
Methi Jowari Bhakri | GF and Vegan | Fenugreek and Sorghum Flatbread
Changing lifestyles, one meal at a time can be rewarding. There was a time when baking white bread (or actually […]