Sizzling Tastebuds

No Bake Choco Nutty Bars | How to make Choco Nutty bars without oven

Whats
not to like about Chocolate and nuts ? Well if the two come together in a quick
to make and No-bake Chocolate nuggets, they disappear like magic.. even my Lil
angel was licking her fingers and asked for seconds, just like her elder sis
:-)) 

Fuss
Free. Chocolate. Nuts – Its that simple. Do try it out as this makes its way to BM # 46
under Nuts and Legumes theme
 and
Valli’s event – Kids
Delight Lunch Box with Nuts and Legumes 
.

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Prep
time :
15 mins | Cook time : 15 mins

Freeze
time :
min 1 hour

Makes
:
approx 250 gms of Choco Nut bars (about 20 medium pieces)

Ingredients:

  • Marie
    biscuits – or any sugarfree or low sugar biscuits – 10 Nos (cookies is not
    suitable)
  • Cooking
    Chocolate – I used Morde – 100 gms
  • Walnuts
    – 50 gms
  • Almonds
    – 100 gms
  • Pistachio
    and Cashew – 50 gms (total)
  • Butter
    – 50 gms
  • Milk
    – 1/3 cup (I used less than this)
  • Powdered
    Sugar – 1/3 cup
  • Vanilla
    Essence – 1/2 TBSP

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Method:

  1. Dry
    Roast all the nuts individually for 3-4 mins each. Cool and powder separately.
    I let it be a lil chunky so they have a bite. Powder the biscuits too
    separately (I put them in a ziploc and used the rolling pin to crush them)
  2. Grate
    Chocolate finely. (I made pieces of the frozen chocolate and blitzed it in the
    spice grinder in spurts till I got a fine powder). 
  3. On
    a double boiler, melt the chocolate , milk and butter together for 4-5 mins
    till you get a glossy ganache kind of mixture. Tip in the sugar and vanilla
    essence and take it off the flame.
  4. Now,
    add the ground nuts one by one and mix slowly till you get a thickish mass.
    Spread on a greased and lined plate. 
  5. Set
    aside till room temperature. Mark the pieces out with a greased knife.
  6. Set
    in the refirigerator for 45 mins – 1 hour (this wait is killing, but totally
    worth it – dont rush this stage).
  7. Once
    the pieces begin to peel away, cut out pieces and serve immediately.
  8. Keeps
    under refrigeration for upto 1 week – 10 days.

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15 Comments

  1. Varada's Kitchen

    What a nice and delicious snack!

  2. Sandhya Ramakrishnan

    So interesting! I love the idea of using marie biscuit 🙂

  3. Priya Suresh

    Omg, those bars looks fabulous Kalyani, wish i get few rite now from my lappy screen.

  4. Sneha's Recipe

    Yummy chocolate bars, perfect snack.

  5. Interesting recipe, bookmarked, looks perfect

  6. Wonderful recipe and you got a perfect bars looks yumm

  7. Marie biscuit and chocolate is a wonderful combination…Totally love these

  8. What a delicious and tasty treat.

  9. wow such an easy to make , interesting bar 🙂 looks very tempting dear !!

  10. Wow that surely is a great snack for the kids and adults as such!..thanks for sending it across Kalyani..

  11. Amazing. Reminds me diary milk – fruit and nut flavor. Bookmarking

  12. Perfect choco bars. yum

  13. Chef Mireille

    a great recipe for summer when we dont want the oven on keeping the house so hot

  14. Very interesting!

  15. wow!!!This is perfect for my chocoholic daughter

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