not to like about Chocolate and nuts ? Well if the two come together in a quick
to make and No-bake Chocolate nuggets, they disappear like magic.. even my Lil
angel was licking her fingers and asked for seconds, just like her elder sis
time : 15 mins | Cook time : 15 mins
time : min 1 hour
: approx 250 gms of Choco Nut bars (about 20 medium pieces)
biscuits – or any sugarfree or low sugar biscuits – 10 Nos (cookies is not
Chocolate – I used Morde – 100 gms
– 50 gms
– 100 gms
and Cashew – 50 gms (total)
– 50 gms
– 1/3 cup (I used less than this)
Sugar – 1/3 cup
Essence – 1/2 TBSP
Roast all the nuts individually for 3-4 mins each. Cool and powder separately.
I let it be a lil chunky so they have a bite. Powder the biscuits too
separately (I put them in a ziploc and used the rolling pin to crush them)
Chocolate finely. (I made pieces of the frozen chocolate and blitzed it in the
spice grinder in spurts till I got a fine powder).
a double boiler, melt the chocolate , milk and butter together for 4-5 mins
till you get a glossy ganache kind of mixture. Tip in the sugar and vanilla
essence and take it off the flame.
add the ground nuts one by one and mix slowly till you get a thickish mass.
Spread on a greased and lined plate.
aside till room temperature. Mark the pieces out with a greased knife.
in the refirigerator for 45 mins – 1 hour (this wait is killing, but totally
worth it – dont rush this stage).
the pieces begin to peel away, cut out pieces and serve immediately.
under refrigeration for upto 1 week – 10 days.