Choco Coconut rolls is a perfect no-cook treat for christmas or parties. Also makes an excellent edible gift
Life has its strange twists and turns. I was supposed to post something else for today and the weather god kept playing havoc, it turns so dark even at 5pm. So after multiple futile attempts, although the recipe was written and ready, I got to finally make these Mini Choco Coconut rolls which , well, disappeared as fast as it was made. These are similar to the No Bake Choco-Nutty bars I made recently, but is totally nut free.Â
A little chocolate, lots of love and some patience, and u have these beauties that warm the heart of any kid. So these Choco Coconut rolls are almost sugar free and healthy to bite into. My younger one was very impatient, so she kept opening the refrigerator to bite into these, so given a little more settling / chilling time, I would have got perfect spirals. But the kids didn’t give a damn as they munched upon these. You really can’t go wrong with chocolate, can you ?Â
Other Chocolate treats you may like on the blog
Chilli Cinnamon Hot Chocolate
Chilli Cinnamon Hot Chocolate is a delicious 'spicy' twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.
Make these Gluten Free Chocochip Pancakes with a secret ingredient and enjoy them with some fruits or honey topped on it. Chocochip Pancakes never tasted better
Make these Gluten Free Chocochip Pancakes with a secret ingredient and enjoy them with some fruits or honey topped on it. Chocochip Pancakes never tasted better
Prep time : 10 mins | Chilling Time : 1 hour min (no cook)
Makes : 2 dozen mini spirals
Ingredients:
Marie biscuits – 15 to 20 (or use any mildly sweetened biscuits)
Dark cocoa Powder – 3 TBSP (I used Dutch processed Valrhona)
Condensed Milk – 3 TBSP (It can take 2 tsp more)
Ghee – 2 tsp
Powdered Sugar – 3 tsp
Desiccated coconut – 4 tsp
Vanilla essence and elaichi powder (optional)
Pin
Method:
Powder the biscuits in a blender till smooth. In a bowl, add these powdered biscuits, toss in the cocoa powder and half of the powdered sugar. Mix well. Now add the 3 TBSP of condensed milk , ghee and mix to a soft dough., Keep covered for 5 mins.
 In another bowl,  mix the desiccated coconut, rest of the powdered sugar, essence, cardamom powder (if using) and 2 tsp of the condensed milk. Mix lightly so that the mixture doesn’t fall apart.
 On a greased surface, roll out the chocolate dough into round or square shape. Toss the coconut – sugar mixture and spread evenly with a spatula or flat spoon. From one end, roll quickly but firmly into a log shape. Pinch and seal both ends so that the filling doesn’t fall apart
 Now wrap in cling film or foil and refrigerate for 1 hour minimum. unwrap and cut into thickish roundels. Serve immediately.Â
Such an easy treat to make it quickly!..good one..
Looks delicious and i have loads of biscuits at home,might as well put them to good use!!!
great treat to make in a jiffy
Yummy and really easy to make.
A delicious treat.
Fantastic choco rolls, its been a while i had them..
Choco coconut rolls looks yummy . Such a wonderful treat for kids .
Such an easy and delicious , yummy choco rolls… Will try this week end and treat the children..
Ah these are delicious. .made them for the previous marathon. .and so true chocolate is always a winner.
Such a delectable delight for chocolate lovers.
Wow! No cook treat and it looks very tempting too.
Marie biscuits and condensed milk is a lovely combo…Wonderful treat for chocolate lovers like me 🙂
Love these no-cook rolls.
these look so scrumptious