Baked and Healthy, Sizzling Tastebuds

Eggless Multigrain Choco chip Brownies – a healthy indulgence

As mentioned in my Brownies with Ice Cream post, this recipe is adapted from Harini’s recipe which I think I have baked so many times now with some variation. If you are looking at a healthy way of satiating your sweet tooth, head here. Multigrain, choco chips, eggless – it cant get any better than this :-))



Prep time : 15 mins, Bake time : 20 mins (depends on ur oven), Makes : 15-18 brownies.

You would need – 


Dry ingredients:

  • Wholewheat flour – 3/4 cup
  • All purpose flour – 3/4 cup
  • Ragi flour (finger millet flour) – 1/4 cup
  • Cocoa powder – 1/3 cup (or approx 3 TBSP)
  • Coarse Almond meal – 4 TBSP
  • cinnamon powder – 1/2 tsp (opt.)
  • Baking powder – 1/2 TBSP
  • Salt – a dash

Wet ingredients:

  • Butter – 1/3 cup
  • Olive oil / neutral oil – 1/3 cup
  • Brown sugar – 1 tsp less than 1/2 cup
  • Chocochips (I used a combo of semi sweet and dark) – 1/4 cup
  • Mango Jam – 2 TBSP
  • yoghurt / curds – lightly beaten – approx 3 TBSP less than 3/4 cup
  • Milk – 1/4 cup



  1. Sieve all dry ingredients except almond meal twice over. Keep aside.
  2. In a bowl, mix together all wet ingredients leaving aside a handful of chocochips for topping.
  3. Preheat oven to 170 deg C. Grease and line a square baking dish (I lined it with parchment)
  4. Mix the wet to the dry ingredients, dont over mix. 
  5. Gently fold in mixture to a greased and lined baking pan. 
  6. Top with almond meal and remaining chocochips. 
  7. Bake for 20-22 mins (check at 18th min) till done. 
  8. Cool on a wire rack and cut into slices. Keeps for 4-5 days under refrigeration.



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  1. cookingwithsapana

    Eggless brownies looks yummy.Very well made.

  2. MySpicyKitchen

    Multigrain brownies look great.

  3. MySpicyKitchen

    Multigrain brownies look great.

  4. Brownie looks sinful many ever we have..we won't mind another recipe..:)

  5. Amazing brownies 🙂

  6. It looks delicious and perfect..

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