Well, I am gonna keep this intro real
quick and crisp. Coz it takes more time to write the recipe (if there was any
needed) than to bake it. Can be used on unsuspecting and no-prior-announcement
kind of guests. Or on kids who eat these by the batches and still want more.
Point is , I had a whole batch of
whole wheat tortillas going to expire and I needed some quick fix solutions. Kiddo
offered to help me, as long as I was taking pics of her nimble hands doing the
prep and post it on the blog (kids !!!! J)
So, presenting a quick snack –
Baked tortilla chips with guacamole,salsa & sour cream.
End to end in 10 mins flat. Life
doesn’t get any better than this.
Baking Marathon Day 13 : Baked
Tortilla chips with Guacamole and Salsa
Recipe type : Finger food
Course: Snack
Cuisine : Mexican
Serves : 2 (you can easily double or
triple this recipe)
Spice level – medium to high
(adjust to taste)
Prep time: 5 mins | Bake time : 8
mins (per batch)
Ingredients:
- Wholewheat tortillas – 2 large
- Flavouring : Olive oil, red chilli powder, salt, garam masala (we love indian flavours), red chilli flakes, honey (1 tsp)
Method:
- Preheat oven to 160 deg C. Prepare a mix of all the flavouring stuff (you can practically use anything you fancy – it would still taste good). With a brush, spread the flavouring on the tortilla.
- With a pizza cutter or a sharp knife, cut out sectors of any size you need (smaller prices are quick to bake (and burn) and large pieces would take ½ min more, so don’t mix the sizes)
- Place the seasoned tortillas on a lined sheet. Bake for 6-8 mins (first batch took 9 mins, and then it was quicker after that – I actually forgot how many batches I made and finally declared the kitchen closed)
- Keep hovering near the oven all the time if you need non-burnt chips
- Meanwhile take out the prepared salsa and guacamole out of the freezer. Assemble and serve immediately.
Posts
My family too loves baked chips.
ReplyDeletevery nice Kalyani..i am going ot make some soon with loads of cheese during the IPL matches...
ReplyDeleteSounds like some addictive chips with dips..
ReplyDeleteIrresistible and very addictive chips and guacamole...
ReplyDeleteEven I made these for a baking grouping I am member of.. Such an easy and addictive dish. How cute of the Eo to offer her help in turn for her hands in the pictures.. :)
ReplyDeleteTell your kids that they are great little helpers :-). What would you do without them Kalyani!? (But at times, its more like what would we do with them :D:D)
ReplyDeleteWow thats a quick snack and a delicious one !
ReplyDeleteHomemade baked chips are so easy to bake and a great snack.
ReplyDeletegreat way to use left over tortillas. cool
ReplyDeleteMy god, i want to munch some baked chips rite now.. Just tempting me make some soon.
ReplyDeleteThis is one such addictive snack. My family loves it..
ReplyDeleteThis is a super quick recipe Kalyani and a good one too! Hugs to the lil helpers at home :)
ReplyDeleteSo simple and easy to make and with helping kids -- these tortillas must have been a breeze to make.
ReplyDeleteSo healthy baked tortilla chips.
ReplyDeleteSimple yet a delightful snack.
ReplyDeleteSeriously one delicious snack!! Totally addictive!
ReplyDeleteThey are so easy to make at home and much flavorful when compared to store bought ones. Looks so addictive!
ReplyDeleteWhat an easy breezy snack option. The spread looks so inviting...
ReplyDelete