Baked Tortilla Chips with Guacamole, Salsa & Sour cream
Baked Tortilla Chips is a healthy, Guilt-free snack served with any dip. Perfect for Game nights or Superbowl.
Equipment
- Oven Can sub with OTG for varied bake time
- Knife and Cutting Board can sub with scissors
- silicon brush
Ingredients
- 2 Wholewheat tortillas
- 1 tsp Olive oil
- 1/2 tsp red chill powder
- 1/2 tsp salt
- 1 tsp garam masala we love indian flavours
- 1 tsp red chilli flakes
- 1 tsp honey
Instructions
- Preheat oven to 160 deg C. Prepare a mix of all the flavouring spices with a dash of neutral oll (you can practically use anything you fancy –it would still taste good).
- With a brush, spread the spice mix on the tortilla.
- With a pizza cutter or a sharp knife, cut out sectors of any size you need (smaller prices are quick to bake (and burn) and large pieces would take ½ min more, so don’t mix the sizes)
- Place the seasoned tortillas on a lined sheet. Bake for 6-8 mins (first batch took 9 mins, and then it was quicker after that – I actually forgot how many batches I made and finally declared the kitchen closed)
- Keep hovering near the oven all the time if you need non-burnt chips
- Meanwhile take out the prepared salsa and guacamole out of the freezer. Assemble and serve immediately.
- The second time I made this, we ran out of salsa quickly and amped it with the Classic Hummus and Tzatziki
Notes
Tips to make the best Tortilla chips :
What can you serve it with ? Best with Guacamole and SAlsa. The second time I made this, we ran out of salsa and Guacamole quickly and we amped the Baked Tortilla Chips with the Classic Hummus , Charred pineapple salsa and Tzatziki. Can I make these chips with Corn Tortillas ? Any flatbread good enough to bake into chips will work. Can I deep fry the roti to make chips ? By all means, one can deep fry. Baking or air frying is preferred at home so I have air fried these I dont have an air fryer / Oven. Can I still make it ? Yes, you can gently press the cut out tortillas one by one on a hot tava / skillet with a soft clean cloth all around the flatbread until they dry out completely and proceed with the rest of the dish. Of course, this is time consuming compared to deep fry / air fryer / baking methods Tried this recipe?Let us know how it was!
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