Baked Tortilla Chips is a healthy, Guilt-free snack served with any dip. Perfect for Game nights or Superbowl.
Well, I am gonna keep this intro real quick and crisp. Coz it takes more time to write the recipe (if there was any needed) than to bake it. Can be used on unsuspecting and no-prior-announcement kind of guests. Or on kids who eat these by the batches and still want more.
Point is , I had a whole batch of whole wheat tortillas going to expire and I needed some quick fix solutions. Kiddo offered to help me, as long as I was taking pics of her nimble hands doing the prep and post it on the blog (kids !!!)
So, presenting a quick snack – Baked tortilla chips with guacamole,salsa & sour cream.
End to end in 10 mins flat. Life doesn’t get any better than this.
FAQs to make the best Tortilla chips :
What can you serve it with ? Best with Guacamole and SAlsa. The second time I made this, we ran out of salsa and Guacamole quickly and we amped the Baked Tortilla Chips with the Classic Hummus , Charred pineapple salsa and Tzatziki.
Can I make these chips with Corn Tortillas ? Any flatbread good enough to bake into chips will work.
Can I deep fry the flatbread to make chips ? By all means, one can deep fry. Baking or air frying is preferred at home so I have air fried these
I dont have an air fryer / Oven. Can I still make it ?  Yes, you can gently press the cut out tortillas one by one on a hot tava / skillet with a soft clean cloth all around the flatbread until they dry out completely and proceed with the rest of the dish. Of course, this is time consuming compared to deep fry / air fryer / baking methods
Other Finger food / healthy bakes you may like on the blog:
Baked Tortilla chips with Guacamole and Salsa
Recipe type : Finger food ; Course: Snack ; Cuisine : Fusion-Mexican
Serves : 2 (you can easily double or triple this recipe)
Spice level – medium to high (adjust to taste)
Prep time: 5 mins | Bake time : 8 mins (per batch)
PIN FOR LATER
Ingredients to make Baked Tortilla Chips:
- 2 Wholewheat tortillas
- 1 tsp Olive oil
- 1/2 tsp red chill powder
- 1/2 tsp salt
- 1 tsp garam masala (we love indian flavours)
- 1 tsp red chilli flakes
- 1 tsp honey
How to make Baked Tortilla Chips:
- Preheat oven to 160 deg C. Prepare a mix of all the flavouring spices with a dash of neutral oll (you can practically use anything you fancy –it would still taste good).
- With a brush, spread the spice mix on the tortilla.
- With a pizza cutter or a sharp knife, cut out sectors of any size you need (smaller prices are quick to bake
(and burn) and large pieces would take ½ min more, so don’t mix the sizes) - Place the seasoned tortillas on a lined sheet. Bake for 6-8 mins (first batch took 9 mins, and then it was
quicker after that – I actually forgot how many batches I made and finally declared the kitchen closed) - Keep hovering near the oven all the time if you need non-burnt chips
- Meanwhile take out the prepared salsa and guacamole out of the freezer. Assemble and serve immediately.
- The second time I made this, we ran out of salsa quickly and amped it with the Classic Hummus and Tzatziki
Baked Tortilla Chips with Guacamole, Salsa & Sour cream
Equipment
- Oven Can sub with OTG for varied bake time
- Knife and Cutting Board can sub with scissors
- silicon brush
Ingredients
- 2 Wholewheat tortillas
- 1 tsp Olive oil
- 1/2 tsp red chill powder
- 1/2 tsp salt
- 1 tsp garam masala we love indian flavours
- 1 tsp red chilli flakes
- 1 tsp honey
Instructions
- Preheat oven to 160 deg C. Prepare a mix of all the flavouring spices with a dash of neutral oll (you can practically use anything you fancy –it would still taste good).
- With a brush, spread the spice mix on the tortilla.
- With a pizza cutter or a sharp knife, cut out sectors of any size you need (smaller prices are quick to bake
(and burn) and large pieces would take ½ min more, so don’t mix the sizes)
- Place the seasoned tortillas on a lined sheet. Bake for 6-8 mins (first batch took 9 mins, and then it was
quicker after that – I actually forgot how many batches I made and finally declared the kitchen closed)
- Keep hovering near the oven all the time if you need non-burnt chips
- Meanwhile take out the prepared salsa and guacamole out of the freezer. Assemble and serve immediately.
- The second time I made this, we ran out of salsa quickly and amped it with the Classic Hummus and Tzatziki
My family too loves baked chips.
very nice Kalyani..i am going ot make some soon with loads of cheese during the IPL matches…
Sounds like some addictive chips with dips..
Irresistible and very addictive chips and guacamole…
Even I made these for a baking grouping I am member of.. Such an easy and addictive dish. How cute of the Eo to offer her help in turn for her hands in the pictures.. 🙂
Tell your kids that they are great little helpers :-). What would you do without them Kalyani!? (But at times, its more like what would we do with them :D:D)
Wow thats a quick snack and a delicious one !
Homemade baked chips are so easy to bake and a great snack.
great way to use left over tortillas. cool
My god, i want to munch some baked chips rite now.. Just tempting me make some soon.
This is one such addictive snack. My family loves it..
This is a super quick recipe Kalyani and a good one too! Hugs to the lil helpers at home 🙂
So simple and easy to make and with helping kids — these tortillas must have been a breeze to make.
So healthy baked tortilla chips.
Simple yet a delightful snack.
Seriously one delicious snack!! Totally addictive!
They are so easy to make at home and much flavorful when compared to store bought ones. Looks so addictive!
What an easy breezy snack option. The spread looks so inviting…
Wow brilliant way to use wraps to make tortilla chips kalyani! I bet my boys would eat it as such, Me and hubby would definitely love it with guac! Best snack for movie nights!!
Whenever I have some tortilla left over, I bake them to make tortilla chips. Like your masala version.
Awesome!
I had only two tortila wraps at home and made these masala coated chips. seriously addictive, couldnt stop munching!