Sizzling Tastebuds

VIDEO RECIPE ~ How to make Aloo Shimla Zunka ~ Bell Pepper + Potato Stir Fry ~ No Onion No Garlic Side Dish for Rotis

Zunka is a maharashtrian side dish made with gramflour and onions, as a quick side dish to Rotis / Chapatis / Bhakri. Today, we see a quick take on Zunka with Potatoes (Aloo) & Bell Peppers (Shimla Mirch aka called Shimla in local language). This is :

  •  Gluten Free
  • Vegan
  • Satvik (No onion no garlic)
  • Quick (takes under 15 minutes)
  • Delicious to put together 

Ler’s see how to make this dish. It can be served with Rotis / Chapatis and also goes well with Varan Bhaath (Dal-Rice). My household help taught. me how to make this quick dish, and during the lockdown, we made this many times and this is now a family favourite. 

Listed below are ingredients for the same. 

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The detailed method is as shown in the youtube video embedded below. Hope you would view the video and leave your valuable comments there too.

Prep time – 5 mins, Cook time – 15 mins. Serves 2 ~3

What you need:

Potato – 100 grams

Bell Peppers – 150 to 200 grams

Gramflour – 3 heaped tablespoon

Oil – 2 tsp + 1/2 tsp (if needed)

Salt – to taste

Turmeric – 1/2 tsp

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Tempering:

Mustard seeds -1/2 tsp

Methi dana / fenugreek seeds – 1/4 tsp

Jeera / Cumin seeds – 1/4 tsp

Spice / Masala powders (adjust to taste):

Amchur / Dry mango powder – 1/2 tsp

Dhaniya / Coriander powder – 1/2 tsp

Mirchi / Red Chilli powder – 1/2 tsp

Method:

Please refer the YT video link below

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