South Indian 2 - Sizzling Tastebuds

Tag: South Indian

Achinga Payar Thoran refers to a no onion no garlic stir fry with long yard beans, tempered with coconut. Usually served with Rice + Sambhar or Rasam

Dry Curry, Dry Saute / Sabji, Sides

Achinga Payar Thoran | Alasandhe Palya | Long yard beans stir fry

June 16, 2023

Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.

Breakfast, Idli

Sabbakki Idli | Sago Idli | Sabudana Idli

May 22, 2023

Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.

Kumbalakayi majjigehuli | Karnataka style ash gourd yoghurt curry

May 8, 2023

Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months. Served with hot rice

Malnad Style Menthe Thambli

March 19, 2023

Learn how to make Instant Aromatic Rasam in 5 mins with this Premix and without cooked dal. Perfect for beginners or busy working people. Rasam is served with rice or as appetiser

Condiments, Spice Powders

Instant Rasam Premix | How to make Rasam in 5 minutes

February 22, 2023

Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!

One Pot Meals, Rice, Video Recipes

Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam

February 3, 2023

Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Breakfast, Pongal

Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal

December 28, 2022

Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.

Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry

December 8, 2022

Arichuvitta Sundakkai Vatha kuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli or Thogyal

Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special

September 27, 2022

Chettinad Kaigari Mandi is a special curry of veggies in a vegan base and speciality of Chettinad Cuisine.Served with Curd Rice and / or Idli Dosa as a side dish.

Sides, Veg Curry

Chettinad Kaigari Mandi | Vegan Chettinad Curry

August 2, 2022