South Indian 2 - Sizzling Tastebuds

Tag: South Indian

Carrot Kheer is a delicious,creamy kheer or payasam made in the Instant Pot. Perfect for festivals or any celebrations.

Dessert, Festival Recipes, Indian Sweets, Kheers / Payasam

Instant Pot Carrot Payasam | Instant Pot Creamy Carrot Kheer

July 17, 2023

Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !

Breakfast, Dosa

Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

July 4, 2023

A quick to make Mango Carrot Chutney is a riot of flavours and textures, and is best served with any South Indian Breakfast or with any flatbread like Roti or Paratha. 100% Gluten Free and Vegan too!

Chutneys, Condiments

The best Mango Carrot Chutney | Easy Chutney Recipes

June 25, 2023

Achinga Payar Thoran refers to a no onion no garlic stir fry with long yard beans, tempered with coconut. Usually served with Rice + Sambhar or Rasam

Dry Curry, Dry Saute / Sabji, Sides

Achinga Payar Thoran | Alasandhe Palya | Long yard beans stir fry

June 16, 2023

Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.

Kumbalakayi majjigehuli | Karnataka style ash gourd yoghurt curry

May 8, 2023

Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months. Served with hot rice

Malnad Style Menthe Thambli

March 19, 2023

Learn how to make Instant Aromatic Rasam in 5 mins with this Premix and without cooked dal. Perfect for beginners or busy working people. Rasam is served with rice or as appetiser

Condiments, Spice Powders

Instant Rasam Premix | How to make Rasam in 5 minutes

February 22, 2023

Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!

One Pot Meals, Rice, Video Recipes

Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam

February 3, 2023

Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Breakfast, Pongal

Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal

December 28, 2022

Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.

Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry

December 8, 2022