Heirloom recipes - Sizzling Tastebuds

Tag: Heirloom recipes

Kadag Puli is a traditional Iyengar dish which is satvik (No Onion No garlic) curry. Best served with steamed rice /chapatis. It is a medley of native veggies in an umami-tangy sauce

Sides, Veg Curry

Iyengar style Kadag Puli / Kadugu Puli- a Traditional Curry

April 28, 2022

Breakfast, Upma

How to make Avarekaalu Upma | Hyacinth Beans and Semolina Upma Recipe | ಅವರೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು

December 3, 2020

Authentic Homemade Recipe to make Mysore Style Sambhar Powder. Aromatic Spice Mix to make delicious Sambhar at home.

Condiments, Spice Powders, Video Recipes

Homemade Mysore Sambhar Powder | Amma’s Sambhar Podi recipe | How to make Sambhar Powder at home – VIDEO recipe

April 13, 2020

Sizzling Tastebuds

Morkali Squares : A Modern Interpretation…

May 27, 2019

Brown Rice Chakkara Pongal is a delicious Brown Rice - Jaggery pudding made in Southern India for festivals and special ocassions. Served as an offering to the Gods.

Festival Recipes, Pongal

Brown Rice Chakkara Pongal | கைக்குத்தல் அரிசி சர்க்கரை பொங்கல்

April 10, 2019

Festival Recipes

Elakkai Badam Paal Rava Kesari, and a bit of nostalgia | Festival Recipes

April 5, 2019

Dhaniya Kuzhambu Mini Thali from my grandmom’s kitchen | How to make Dhaniya Kuzhambu

February 11, 2019

Festival Recipes

Thalagam Kuzhambu | Pongal Special from Tamilnadu

January 14, 2019

Uppu Sajjige | Satvik Breakfast idea

February 10, 2018

Condiments, Pickle

Nellikai Uppinakayi | Gooseberry pickle | Vegan and Gluten free

June 9, 2017