is the flavour all this week at Blogging Marathon – its my chosen fruit , and I
am gonna be making three yummy delights with this fruit that I absolutely
adore… Some of us may have some rashes or itching while eating this, but for
those who are tolerant towards this tropical delight do make sure the ‘eyes’ or
seeds on the fruit is duly removed. Pineapple is also known to have bromeline –
a natural chemical used in weightloss and also to restore acid-alkaline balance
in the body…
I kickoff this week’s dish with a Tropical Cooler with Pineapple and Fresh
Tender Coconut water. Addition of Coconut water is optional, but its a sure
party pleaser and a wonderful alternative to the usual Pineapple juice. Serve
it up at any party and I am sure its a hit. Use Canned / Tetrapak based Coconut
water and Canned Pineapple if you dont have access to fresh fruits and Coconut
water , but nothing beats the natural freshness of pure foods, does it ?
time : 10 mins | Zero Cook | Serves : 3
Pineapple – 2 cups (approx 150 gms)
Coconut water – 1 cup
– 4 TBSP (adjust depending on how sweet the pineapple is)
Salt – 1/2 tsp
Ice – as required.
water – 2 cups
or puree the pineapple chunks with filtered water. Strain and reserve the
a cocktail shaker or large bowl, mix the pineapple juice, sugar . Stir / shake
the coconut water and black salt.
serve, freeze the serving glasses. Layer a bed of crushed ice.
it with the coco-pine juice