As we enter our penultimate day in the Indian States series for BM Buffet, we savour the flavour of Delhi. […]
Latest Recipes
Chawaran ji Koki – a Sindhi treat to the senses | SIndhi flatbread with Cooked rice
What is Chawaran ji Koki? Sindhi Flatbread made with Cooked rice and spices. Koki is any flatbread made in Sindhi […]
Milagu Kozhambu | Pepper Kuzhambu~How to make Milagu Kuzhambu
Milagu Kuzhambu or Pepper Kuzhambu is a tangy spicy Gravy with Black Pepper shining through. Served with Curd rice, steamed rice or Breakfast in Tamilnadu Cuisine
Sabbakki Soppu Thalipitta ~ North Karnataka Special ~ Flatbread recipe
Northern Parts of Karnataka especially Belgaum, Gulbarga districts share their culinary tastes with parts of Maharashtra. And therefore some recipes […]
Sarson da Saag ~ Mustard Greens in a spicy sauce ~ Punjabi Recipes ~ Side dish for Rotis
Sarson is Punjabi for Mustard. Saag means a gravy dish made with greens. Mustard is grown abundantly in the fields […]
How to make Makki di Roti – Punjabi Flatbread
Makki di Rotti and Sarson Da Saag must be a reason why they say moms know best – a great […]
Oye Punjabi !! With Sarson da Saag and Makki di Roti
For the 2nd week of BM Buffet, We start on indian States. Indian cuisine has such versatility that to choose […]
Eggless Multigrain Choco chip Brownies – a healthy indulgence
Let’s make decadent Eggless Multigrain Choco Chip Brownies. Perfect for a healthy indulgence or a quick celebration.
SIzzling Brownie with Ice Cream – a classic combo
This combo of Sizzling Brownies with Vanilla Ice Cream doesnt belong to any country : nevertheless its so popular that […]
Aadi Velli Mini Festival Thali
The tamil month of Aadi (or Aashaad in the Lunar Calendar) is generally considered inauspicious to conduct marriages or other […]