Alphabet L for theJTTC series flummoxed me quite a bit : I was forever jumping between Ladoo and Leghiyam. I […]
Latest Recipes
Kollu Rasam Recipe | How to make Kollu Rasam | ಹುರಳಿ ಕಟ್ಟಿನ ಸಾರು | Horsegram spicy broth
Kollu Rasam is a flavourful spicy broth (rasam) made with soaked and cooked Horsegram and spices. Served as a soup or with steamed rice
Roasted Garlic Focaccia for #Breadbakers
Roasted Garlic Focaccia
Javvarisi Carrot Payasam | Sago-Carrot Pudding | Quick Indian Sweets
Carrot Sago Kheer or Javvarisi Carrot Pasayam is a quick deiicious kheer or pudding that can be put together for festivals or celebrations.
Inji Thuvaiyal | இஞ்சி துவையல் Inji Thogayal | South Indian Ginger Chutney
Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil
Hotel style Tiffin Sambhar | How to make Tiffin Sambhar
I learnt of Hotel style Sambhar or Tiffin Sambhar as its popularly known only when I started blogging. While growing […]
Godhuma Rava Thakkali Upma | Diabetic friendly Lapsi Tomato Upma | Weekend Dinners
Upma generally alternates between an extreme love-me or hate-me relationship with the diner. Thankfully all of us at home belong […]
Foxtail Millet Dosa | How to make Thinai Dosa | Cooking with Millets
Although we do use Jowar in Thalipeeth, and Ragi (Fingermillet) in Ragi Rotti, Ragi Sevai, Ragi Sankati regularly, it was actually when I made […]
Elumichai Pazham Rasam Recipe | How to make Lemon Rasam | GF and Vegan
Lemon Rasam or Elumichai Pazham Rasam is a quick and comforting lentil broth with lemon. Served as an appetiser or with steamed rice/ millets for lunch.
Dindigul Thalapakatti Veg Biryani | Veg Biryani dishes
Dindigul Thalapakatti Veg Biryani is a flavorful South Indian vegetarian delight, with fragrant short grained rice, fresh veggies, and Thalapakatti’s unique spices, hailing from Dindigul, Tamil Nadu, India.
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