This month of Guestbloggers, I am thrilled to have Sandhya of My Cooking Journey to do a guest post. I […]
Latest Recipes
Mini Chilli Cheese Paratha | How to make Chilli Cheese Paratha | #Breadbakers
My husband actually loves Cheese with his Wine, and prefers to eat cheese off a cheese platter rather than on […]
Vegan Blueberry Muffins | How to make Vegan Blueberry Muffins
Baking is always therapeutic, especially when baking with my kids. My little one is a tad too fascinated with muffins […]
Sugarfree Papaya Apple Ginger Smoothie | Vegan and GF smoothies
The global Skin care market is poised to rise from USD 135 billon to $180 billion as per this link, […]
Ja Dai with Khasi Tomato Chutney – a Meghalayan Journey
At the outset, I must admit that I am a little weary of cooking North Eastern Cuisine, simply because most […]
Pegan Cream of Cauliflower Broccoli Soup | Pegan Recipes
Vegan. Gluten Free. Paleo. Keto. Whole 360 – the whole galaxy of new age diets is promising – each in […]
Coriander Poha | Green Poha – GF and Vegan dishes
in the first of Gluten free / Vegan / Paleo dishes (the theme for this week) , we have Coriander […]
Moringa Spice Powder| Murungai Molagapodi| #IndianSuperFoods
Moringa Spice Powder | Murungai Keerai Molagapodi is a spice powder/ condiment made with mixed lentil & super food moringa leaves. Served with Steamed rice or Idli-Dosa
Moong Dal Khichdi for #HealthyWELLthyCuisines
This is a post that’s very close to my heart (no, that’s not Valentine fever :p) for various reasons. Although […]
Herbed Wholewheat Garlic Knots for #Breadbakers
Posting after a brief hiatus, back with #Breadbakers with the “Catch up Theme” hosted by Pavani. As mentioned earlier, my […]
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