Soup

Cream of Corn Soup with Bell Peppers | Easy Soup Recipes…

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Cream of Corn Soup is a quick to make healthy, homemade vegetarian soup with Sweet Corn and Bell Peppers. Makes for a perfect Appetiser

Thankfully my kids like most soups made at home, Cheesy Manchow Soup (Indo Chinese version) being the current favourite of the elder one. The younger one prefers just two soups – Low Cal Tomato and maybe a Toor Dal + Carrot Soup. But I cant complain : most kids her age prefer junk food all 3 meals a day, and I have known moms being desperate to feed them any veggies 🙂

I can have soup as long as someone else makes it for me, and its well made (I am quite picky when it comes to my own food : I would rather have less food than not-so-good food), and the dear husband is miles away from any soup, unless its forced on to him as part of a weekend dinner along with home made bread !

so, what’s cooking today is a new favourite that sprung up after I had a basketful of corn in the refrigerator and we had our fill of Corn Chaat and the like. The weather is kind of muggy with a splash of rain past few weeks and Soup for supper seemed like a good idea.

Do make this if you are fan of corn. Addition of bell peppers is optional, but the heat from the peppers is a good addition to the sweetness of the corn 🙂

Lets get to the recipe, now !

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Prep time : 15 mins , Cook time: 15 mins, Serves : 3

What You would need to make Cream of Corn Soup with Bell Peppers:

  • Fresh / frozen corn – 1 cup (approx 250 gms)
  • Butter – 1 TBSP (can sub oilve oil too)
  • Garlic – 2 large pods
  • Bell peppers – 1 medium (opt. but recommended)
  • Fresh Cream – 2 TBSP
  • Veg Stock – 1 cup (homemade or canned)
  • Salt, pepper  – to taste
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How to make Cream of Corn Soup with Bell Peppers

  1. Pressure cook corn for 3 whistles or cook till soft. Leaving aside a handful of cooked corn.
  2. Blitz the rest in a spice grinder or a food processor with 1 cup of water
  3. Puree fine and sieve it through a fine wire mesh
  4. In a pan, heat butter. Saute minced garlic and bell peppers till soft.
  5. Now whisk in the pureed corn, boiled whole corn, veg stock, salt (if using canned stock, use salt sparingly) and bring to a simmer (approx 8-10 mins).
  6. Turn off the heat. Fold in the cream gently, and let it rest for 5 mins undisturbed.
  7. Serve hot with a dash of crushed black pepper and more salt if required.
  8. Any toasted bread goes well with this warm, filling soup.

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Cream of Corn Soup is a quick to make healthy, homemade vegetarian soup with Sweet Corn and Bell Peppers. Makes for a perfect Appetiser.Pin
Cream of Corn Soup is a quick to make healthy, homemade vegetarian soup with Sweet Corn and Bell Peppers. Makes for a perfect Appetiser.Pin

Cream of Corn Soup with Bell Peppers | Easy Soup Recipes…

Kalyani
Cream of Corn Soup is a quick to make healthy, homemade vegetarian soup with Sweet Corn and Bell Peppers. Makes for a perfect Appetiser. 
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Soup
Cuisine American, International
Servings 2 servings

Equipment

  • Soup Pot
  • Stick Blender
  • Strainer

Ingredients
  

  • 250 grams Sweet Corn Fresh / frozen
  • 1 TBSP Butter can sub oilve oil too for a vegan version
  • 2 pods Garlic large
  • 1 small Bell Peppr opt. but recommended, skip if serving this to kids
  • 2 TBSP Fresh Cream
  • 2 cups Homemade Veg Stock
  • 1 tsp Salt
  • 1/2 tsp pepper or to taste

Instructions
 

  • Pressure cook corn for 3 whistles or cook till soft. Leaving aside a handful of cooked corn.
  • Blitz the rest in a spice grinder or a food processor with 1 cup of water
  • Puree fine and sieve it through a fine wire mesh
  • In a pan, heat butter. Saute minced garlic and bell peppers till soft.
  • Now whisk in the pureed corn, boiled whole corn, veg stock, salt (if using canned stock, use salt sparingly) and bring to a simmer (approx 8-10 mins).
  • Turn off the heat. Fold in the cream gently, and let it rest for 5 mins undisturbed.
  • Serve hot with a dash of crushed black pepper and more salt if required.
  • Any toasted bread goes well with this warm, filling soup.
Keyword Corn Soup, Easy Soups, Quick Soups, Soups for Brunch, Vegan Soups
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17 Comments

  1. What a creamy and yummy looking corn soup. Looks amazing.

  2. vaishali sabnani

    The soup looks my type..I love corn.Nice and creamy one.

  3. Srividhya

    Please send me some.. who would say no to cream of corn..

  4. Must have been an interesting soup..

  5. corn soup is my favorite..never tried with bell pepper…gonna try it now

  6. Nalini's Kitchen

    Such a creamy looking soup,my kind of soup.

  7. Smruti Ashar

    Such a yummy and creamy soup you got there. Lovely!

  8. Yummy soup. Thanks to you now I know how to finish corn.

  9. Hey thanks for linking.

  10. I'm yet to taste corn soup with bell pepper. will give this a try. Looks yum.

  11. Priya Suresh

    Prefect creamy soup for a chilled weather.Lovely bowl.

  12. Mayuri Patel

    5 stars
    After tomato soup, my favourite is cream of corn soup. Love it and now we’ve got the perfect weather when soups are most welcome. Already on the menu for this week.

  13. 5 stars
    Warm and comforting soup for upcoming winters. Live the idea of adding bell peppers to corn soup.

  14. Jayashree T Rao

    5 stars
    Love sweet corn soup, a perfect one for cold nights. Liked the addition of bell pepper, must have given a good taste to it.

5 from 3 votes

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