Sides 6 - Sizzling Tastebuds

Sides

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Vellarikai Inji Pachadi is a quick and tasty Cucumber and Ginger raita made with yogurt and a spicy coconut base. Perfect as a meal or accompaniment to Rice or Parathas.

Vellarikai Inji Thayir Pachadi | Cucumber and Ginger Raita

June 26, 2014

Kashmiri Dum Aloo is a delectable Baby Potato Curry served with fragrant pilaf, steamed rice or flatbreads.

Dum Aloo Kashmiri~Side dish for Rotis and Rice~How to make Kashmiri Dum Aloo

April 11, 2014

Pineapple Raita and Pineapple Salad – 2 ways to use Pineapple | Quick Side dish for Pulav and Biryani

November 25, 2013

Festival Recipes, Kootu

7 Kari Kootu | Ezhu kari Kootu | Pongal Recipes

May 5, 2013

Podalangai Poricha Kootu

Podalangai Poricha Kootu | Snakegourd and Lentils gravy

May 4, 2013

Katrikkai Karamani Kootu is a delicious South Indian dish made with Aubergines and Cow peas with a spiced masala paste. Served with Rice or flatbreads.

Kathrikkai Karamani Kootu

May 3, 2013

Podalangai Thayir Pachadi | Snakegourd in yoghurt gravy

November 15, 2012

Kadalai Paruppu Pushanikai Kootu | Ashgourd-Channa Dal Curry

September 10, 2012

Low Fat Lauki Kofta | Bottlegourd dumplings in spicy gravy , and celebrating Aarthi’s Virtual Bridal Shower

May 6, 2012