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Methi Chole is a quick and delicious protein-rich curry with fresh fenugreek leaves and chickpeas (garbanzo beans). Served with rice or roti for a vegan meal

Methi Chole | Chickpeas Curry with Fresh Fenugreek leaves {GF and Vegan}

June 23, 2026

Balekayi Sasive or Sasam is a no onion no garlic Curry made with raw banana simmered in a mustard-coconut sauce. Enjoyed as a side to hot steamed rice in Udupi cuisine.

Gravy, Sides, Veg Curry

Balekayi Sasam | Sasive | Udupi cuisine special curry

September 25, 2023

Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.

Gravy, Sides, Veg Curry, Video Recipes

Railway Style Aloo Bhaji | रेलवे वाली आलू सब्जी

May 3, 2023

Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.

Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry

December 8, 2022

Arichuvitta Sundakkai Vatha kuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli or Thogyal

Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special

September 27, 2022

Haath Maaluwa is a SriLankan Gluten Free and Vegan Curry with a medley of veggies, Usually made for the Srilankan New Year feast, it is served with Roti / Rice.

Gravy, Sides, Veg Curry

Haath Maaluwa | Hath Maluwa | SriLankan Vegan Curry

August 30, 2022

Vegan Methi Malai Matar is a delicious Vegan Curry made with fresh fenugreek leaves and peas. Served with Roti / Rice

Vegan Methi Matar Malai | No cream or milk required!

June 13, 2022

Vazhai Thandu Mor Kootu is a spiced curry made with yoghurt and tender banana stem. This is usually served with Sambhar and steamed rice.

Gravy, Kootu, Sides

Vazhai Thandu Mor Kootu | Banana Stem in yogurt Curry

September 28, 2021

Lauki Methi Kofta Curry is a Low-fat Indian Curry (Gluten Free+vegan) made with bottlegourd and fenugreek leaves dumplings that are simmered in a spicy tomato base. Served with flatbreads and rice.

Gravy, Plant Based Dishes, Sides

Lauki Methi Kofta Curry | No Onion No garlic version | GlutenFree + Vegan too!

August 30, 2021

Punjabi Kala Channa

Gravy, Plant Based Dishes, Sides

Punjabi Kala Channa Recipe|Easy Curries|Vegan+GF

June 10, 2021