A for Apple. An apple a day keeps the doctor away.
Why am I quoting eloquent about apples today ? Because I am happy I discovered (?) another , uniquely healthy way to consume apples other than as a whole fruit.
Having said that, these are few apple-based recipes on the blog (and most of them are quick bakes .. yum !)
- Sugarfree Apple Oatmeal Muffins with Oats Streusel (my fav) ,
- Zaffrani Apple Millet Phirni,
- Apple Crumble made with almond flour with no added Sugar ,
- Wholewheat Apple Cinnamon Pecan Scones (yummmmm!)
- Homemade Applesauce
- Sugarfree Apple Ginger Smoothie (and more!!)
or in a milkshake (well I don’t make milkshakes at all, but apple milkshake is apparently very popular with moms of fussy kids :p)
Apple Soup – a GF, Vegan dish – that was one way use a traditionally savoury dish in a sweet dish or vice versa. So it came to be – a lip smacking (if I may say so) soup made with apple.
If you are a soup lover like us, click here for over 20+ soup varieties (mostly Vegan and almost all GF)
Intrigued ? I certainly was.
This soup is appropriate for young kids, diabetics, and even geriatrics (thank you, Archana for unknowingly prodding me to have a new category now 🙂 )
The inspiration for this soup was from my dear friend and neighbour Rachna. But I modified it a bit based on ingredients on hand. Am so glad to have found a soup I can make year long, for I am sure this is a warmer in the winter months but keeps you equally refreshed during the summer days.
BONUS: See how to make a 15-min Homemade Vegetable Stock to use in this or any other soup
Let’s see how to make this.
This is entirely a video recipe post, so I do hope you would watch the video and leave your valuable comments here and on the channel too .
The quantities indicated in the video are what worked for me. You can modify this to suit your family’s taste. This makes for 4 generous servings.