Creamy Corn Cheese Crackers - Jain style | Easy appetisers

Kids love finger food & I love to make them too :  totally non-messy, filling, easy to make and easier to feed fussy kids. We made this one weekend, and it vanished within seconds. My little one is turning to be an absolute sweet-corn fan, and she loved it. I have kept the spice level low, but feel free to add tabasco, paprika or any spice to crank up the heat for adults. 

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Let's get to today's recipe. Making this Jain / satvik is totally optional, but we liked this.

Prep time : 10 mins, no cook, Makes : 12 portions.

You would need:

Cheese crackers / Graham crackers - 12 nos.

Fresh American corn / sweet corn - 2/3 cup (not boiled corn)

Bell peppers chopped-  1/4 cup (use multicoloured to make them more appealing)

Tomato ketchup - 1 TBSP

Salt and pepper - to taste

Deseeded tomatoes - chopped fine - 2 tsp

Grated cheese - 1/3 cup (I used black pepper flavoured, but you can go with any variety)

Olive oil - 1 TBSP

Method:

Blitz the corn to a coarse mixture leaving some kernels whole (this takes less than 5 seconds)

In a large bowl, add this and all other ingredients. Mix well.

Spoon them onto individual crackers and serve immediately.

Sending to BM # 81 under "Kid’s Delight – Anniversary Party potluck"