Party ideas

Vietnamese Veg Spring Rolls | How to make Spring Rolls | #Party #Appetiser

Its not
everyday that we make deep fried food, but the day we do, its a welcome
indulgence. Given that the mercury has dipped in the past couple of weeks, we
all enjoyed this rather scrumptious veg spring rolls filled with lots of
veggies. Both the kids enjoyed and we had just a few left for the snaps.
Highlight of this dish was the elder girl helped me in making these and she
rather enjoyed rolling the wraps. 

This is a
popular appetizer, and the fillings are pretty much endless : Tofu, bean
sprouts, cabbage etc. Non vegetarians, I am told, enjoy theirs with shrimp,
chicken or even bacon. Enjoy these with a steaming cup of tea or as an
appetizer to add more zest to your party / get together.

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Sending
this to BM#48 under Wraps and Rolls. Check out other marathoners here.

Prep time :
15 mins | Fry time : 10 mins | Makes : 1 dozen rolls (largish)

Ingredients:

  • Spring roll
    sheets- 1 dozen sheets – slightly thawed.
  • Filling: 
  • Shredded
    veggies – 1 cup ( I used cabbage, onion, carrots, capsicum, french beans, scallions)
  • Onions – 1 medium – minced fine
  • Soya sauce
    – to taste
  • Salt – to
    taste
  • Tomato
    ketchup – 1/2 tsp
  • Green chili
    paste – 1/2 tsp (omit for kids, if required)
  • Ginger
    garlic paste – 1/2 tsp
  • Oil – 2
    TBSP + for frying (1 cup approx)
  • Cornflour +
    water – 1 TBSP each – to be mixed into a paste (for sealing)

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Method:

  • Peel out
    the spring roll sheets carefully and press them between paper napkins to thaw
    them completely. Keep them wrapped under moist kitchen towels to prevent them
    from drying and prepare the filling first.

Filling:

  1. In a wok,
    heat oil. Saute onions, add ginger garlic paste, all shredded veggies and toss
    a bit till they are still crunchy. Add the sauces and check for salt. Add
    additional salt only if required. Let the mixture cool completely.
  2.  Spread out
    one spring roll sheet. Add a tsp of the filling and gently roll diagonally till
    you reach the end. Seal with the cornflour-water slurry. Make all the rolls
    likewise.
  3.  Heat oil
    for heating, When its medium hot, add the rolls and fry gently on both sides
    till golden brown. Drain on paper towels.
  4. Cut into
    bite sized pieces if required.
  5. Serve
    immediately with tomato ketchup / any chilly sauce.

 

 

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15 Comments

  1. Sneha's Recipe

    Scrumptious spring rolls, can have two or more of them.

  2. Chef Mireille

    love these rolls

  3. Lovely. My kiddo would love these. Will try soon

  4. Nalini's Kitchen

    Absolutely delicious looking spring rolls,perfectly made..

  5. Wow! Love these spring rolls. A great party pleaser as well.

  6. Priya Srinivasan - I Camp in My Kitchen

    Perfectly made!! Looks scrumptious! May be with a bowl of soup, i could call it a filling meal!!!

  7. Looks so perfectly done kalyani! I would love to dig in right now!

  8. cookingwithsapana

    Wow spring rolls looks so tempting.Perfectly made..

  9. Perfectly done. Kids would love this so much.

  10. Priya Suresh

    My favourite spring rolls, i can have few without any guilt, love it that much.

  11. Suma Gandlur

    A great appetizer when you have a gathering. Looks perfectly made.

  12. Spring rolls are perfectly done…Looks superb

  13. One my of favorite!! Looks delicious….

  14. Love these veggie filled crispy spring rolls. Perfectly made Kalyani.

  15. Beautifully made and now I want to make them.

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