Dry fruits – Ginger Lassi, its time for another lip smacking summer dish using
yoghurt. Yoghurt being a natural coolant, its used in most summer meals like morkozhambu (yoghurt curry with veggies), Kadhi (a different kind of yoghurt curry with gram flour), Raita, Pachadi.
Chaat is always welcome at home, so we made this easy to make and nutritious
Sprouts Dahi Puri. Requires very little time and ingredients, so we enjoyed it
for a quick after school snack.. Pep it up with Green chat ki chutney, Tamarind
chutney and Red chutney and you have a winner. Sending this to BM # 50 and Nisha who’s hosting Summer Coolers -Beat the heat Kids Delight event.
time : 10 mins | Cook time : 5 mins | Serves : 2
Dahi Batata Puri – Street Food made healthy 🙂
#Chaat #Summer #yoghurt
puri ka puri (aka Puchka / golgappe) – 10 nos
– 1/2 cup
cumin powder – 1/2 TBSP
– a handful
potato – 1 no (optional)
- Red chilli powder – 1 tsp
– to taste
Masala – 1/2 tsp
- Greenchutney– 1 tsp
- Tamarind Chutney & Red chilly chutney – 1 tsp
: Coriander leaves
potato and make it fork tender , blanch sprouts with a pinch of salt for 5
yoghurt wit a pinch of salt and chaat masala.
the mashed potato, sprouts, salt, red chilli, powder, chutneys, chaat masala
with a fork.
the pani puri puris (dry) on a plate, stuff the potato – sprouts mixture into
the beaten yoghurt, top with roasted cumin powder, red chilli powder and coriander leaves