Farali Samo Khichdi or Moraiyo Khichdi is a quick, Gluten Free savory pudding made with Barnyard Millet for fasts during festivals in India
Latest Recipes
Roasted Pineapple salsa
Roasted Pineapple Salsa is a delicious salsa made with roasted pineapples, seasonal fruit and a basic dressing. Perfect as an appetiser / side for parties or potluck
Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam
Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!
Avarekai Khara bath | Avarekaalu Khara Bhath
Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack
Cabbage Curry Soup
An oil free Cabbage curry soup loaded with fresh veggie + homemade stock gently simmered with spices
Millet Set Dosa | Barnyard Millet Set Dosa
A spongy, airy millet based savoury South Indian pancake. Served with Chutney or Sambar for a Vegan, Gluten Free meal
Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal
Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar
Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry
Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.
Jollof Rice | South African Jollof Rice
Jollof Rice is a quick One Pot meal (Vegan+ GF) that is bursting with spices, peppers and is usually served as main Course with meat / veggie sides.
Instant Pot Vegan Broccoli Soup
An aromatic and delicious Winter Special Vegan Broccoli Soup. Can be served as an Appetiser or for brunch.