A dish that is common to Udupi, Kerala and Tamil cuisine. A dish that is believed to have been ‘invented’ […]
Latest Recipes
ZERO OIL Nuchina Unde Recipe | How to make Nuchinunde | Steamed Savoury Lentil Cake | GF, V
Nuchina unde is Karnataka’s delectable steamed lentil dumplings, a nutritious and flavourful delight . Served as a snack or breakfast.
Tutti fruity Chocolate Cake
Cakes require no introduction to a food blog, nor an excuse to bake and eat them. Of course, there […]
Vangibhath
First the disclaimer! Vangibhath is not “Katrikka saadam” (Tamil: Katrikka – Brinjal, saadam – rice). This ‘inadvertent declaration’ that […]
Molagapudi / Molagapodi (accompaniment to Idli / Dosa)
Historically, flavoured powders –podi (Tamil) / pudi (Kannada)have been part of South Indian Cuisine, particularly in the states of […]
Basic Idli recipe | South Indian Idli| How to make Soft Idli
Idli is a steamed rice-lentil dish (sometimes millets) made in South India and is oil free, gluten free and vegan too. Served for breakfast with sambar or chutney
Aloo Matar Methi sabji (Fenugreek with peas and potato curry)
Greens (leafy green vegetables) form an integral part of Indian Cuisine and are present in various forms, cooked with dal […]
Yellow dal
Is it Dal or Sambhar without veggies ?? Perhaps this is one dichotomy that people from the south still […]
Mixed flour Instant Dosa (Karicha Maavu Dosa)
The dosa is a fermented crepe or pancake made from rice flour and black lentils.It is a typical dish […]
Beetroot palya / poriyal
Poriyal (Tamil / Malayalam) or Palya (Kannada) refers to a side dish for rice prepared from one or more vegetables […]
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