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Easy Fruit + Yogurt Bark | Quick Low carb Dessert

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Fruit and Yogurt bark – Need we say more ?  A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable  

Fruit and Yogurt Bark -Why and how ?

As edible gifts go, this takes the cake, and the the cherry too. Plus it is 

  1. Kid friendly 
  2. Gut friendly
  3. Zero Oil !
  4. Gluten free
  5. Easy as pie and quick (well, almost!)
  6. Totally customisable 
  7. Colourful and attractive especially for edible gifting, or even to kids , and most importantly 
  8. ZERO Cook (No Fire Cooking, anyone ?:p))
  9. Can be vegan too (look for notes in the recipe below)
Fruit and Yogurt bark - Need we say more ?  A healthy Zero-Cook, Zero-oil snack that is totally delish and customisable. Plus makes for an attractive edible gft.Pin

The only wait time(s) are :

a. To make Hung curd

b. Waiting for the bark to freeze.

But if you have thick greek yoghurt, you can simply skip that 1st part too.

Tips and tricks to make the BEST Fruit and Yogurt Bark

How to make this Fruity Yoghurt Bark Vegan?

Use Coconut yogurt or any plant based yoghurt you have, strain (make hung curd with it) and use. Skip the honey (and replace it with stevia, agave), or simply skip the honey at all. 

How can Fruity Yoghurt Bark be customisable ?

Add sprinkles – make it more colourful. Add freeze dried fruits (strawberries / bananas / figs etc)  Add nuts, berries of your choice (skip nuts for nut allergy) or simply sprinkle granola or a handful of roasted seeds

Add a tsp of cacao powder to make a chocolatey take on this. Add few tsp of any fresh fruit puree (or use vanilla yoghurt) to make a fruit twist on this !  

Let us know in the comments below how you would customise this !

Prep time – 10 mins (if you have hung curd / greek curd on hand) else 4 hours

Zero Cook – NIL ; Freezing time – 8 hours ; Makes – 4 servings

PIN FOR LATER

Fruit and Yogurt bark - Need we say more ? A healthy Zero-Cook, Zero-oil snack that is totally delish and customisable. Plus makes for an attractive edible gft.Pin

Ingredients to make Fruity Yogurt Bark

  • 1/2 cup Hung Curd (sub with store bought Greek yogurt or even flavoured thick yogurt)
  • 1 tsp honey (sub with maple syrup / Agave for a Vegan version)
  • 1/4 tsp Vanilla Extract (opt.)
  • 1/4 cup Mixed nuts (skip for Nut allergy)
  • 1 TBSP mixed seeds (roasted)
  • 1/4 cup fruits (Fresh or store-bought freeze dried ones) 

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How to make Fruity Yogurt Bark

  1. In a bowl, Whisk the yogurt with the honey (or maple syrup / stevia whatever you are using)
  2. Tip in the vanilla extract and mix gently
  3. Carefully fold in half of the dried nuts and fruits,
  4. Transfer to a tray lined with parchment paper
  5. Spread evenly making the bark neither too thick or thin using a spatula or a flat spoon
  6. Top with remaining seeds / nuts / fruits
  7. Freeze for 8 hours or overnight
  8. Cut into required shapes and use immediately 
  9. Alternatively, keep the pieces frozen and pop them whenever you feel peckish for a quick, healthy snack 
Fruit and Yogurt bark - Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisablePin

Easy Fruit + Yogurt Bark

Kalyani
Fruit and Yogurt bark – Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable
5 from 6 votes
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time + time to make hung curd 12 hours
Total Time 12 hours 10 minutes
Course Snack, sweet Nibbles
Cuisine American, International
Servings 4 servings

Equipment

  • 1 Knife
  • 1 Flat Tray
  • 1 Whisk
  • 1 Bowl
  • 1 Spatula

Ingredients
  

  • 1/2 cup Hung Curd sub with store bought Greek yogurt or even flavoured thick yogurt
  • 1 tsp Honey sub with maple syrup / Agave for a Vegan version
  • 1/4 tsp Vanilla Extract
  • 1/4 cup Mixed nuts skip for Nut allergy
  • 1 TBSP mixed seeds roasted
  • 1/4 cup Fruits Cut, Fresh or store-bought freeze dried ones

Instructions
 

  • In a bowl, Whisk the yogurt with the honey (or maple syrup / stevia whatever you are using)
  • Tip in the vanilla extract and mix gently
  • Carefully fold in half of the dried nuts and fruits,
  • Transfer to a tray lined with parchment paper
  • Spread evenly making the bark neither too thick or thin using a spatula or a flat spoon
  • Top with remaining seeds / nuts / fruits
  • Freeze for 8 hours or overnight
  • With a sharp knife, Cut into required shapes and use immediately
  • Alternatively, keep the pieces frozen and pop them whenever you feel peckish for a quick, healthy snack

Video

Keyword Fruit Bark, Fruit yogurt bark, Kids Food, Low Cal, Low Fat, No Cook snack, Party snack, Quick Snack, Summer, Summer Recipes, Sweet Nibbles, Yogurt Bark, Zero Cook, Zero Cook Snack
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12 Comments

  1. Mayuri Patel

    5 stars
    A healthy and delightful snack to enjoy when hunger pangs strike. Haven’t made yogurt bark in a long time. Like how you have suggested what one can add to the bark.

  2. Jayashree. T. Rao

    5 stars
    A good and healthy snack to binge during summer. My sister makes this one quite often.

  3. 5 stars
    That’s a beautiful, relatively guilt-free dessert. I love frozen yogurt bark, and your version with fruits sounds super enticing. Definitely trying this out!

  4. 5 stars
    Fruit bark is so delicious and perfect for small hunger pangs. Lovely summer treat Kalyani.

  5. Seema Sriram

    5 stars
    The yogurt bark makes it so useful as snack bites too. I love the honey and healthy seeds added to it.

  6. 5 stars
    Awesome idea Kalyani! I would love to have this guilt free and healthy snack all through the day. Excellent choice to beat the heat while nourishing too.

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