And its my favourite too :-) My childhood memory is of having this with Semiya Kheer (Vermicilli Payasam).. My mom / grandmom used to make this often for most festivals, and some how, I used to love dunking one or two vadais in the payasam bit by bit and savour the spicy sweetness....
Sending this to :
- Radhika's Bloghop Wednesdays
- Nayna's Flavours of South India
- Sukanya's Monsoon Medley
- My favourite dish by Sreevalli
I have captured a step by step version of this, although I really wanted a final shot of this with the masala chai, but they disappeared before I could say ....errr.. cheese :D.. anyways, I hope you would make this at home and hey, do preserve one vadai for me too ! Off to the recipe now, shall we....
Prep time : 20 mins (apart from soaking) . Makes : 20 - 25 medium sized Vadais
Ingredients:
- Kadalai Paruppu / Channa Dal - 2 cups
- Tuvaram Paruppu / Toor Dal - a handful
- Red chillies - 4 to 6 (not Kashmiri Variety) - adjust spice
- Salt - to taste
- Ginger grated - 2 tsp
- Grated coconut - 3 TBSP (optional but recommended)
- Turmeric - a dash
- Coriander and curry leaves
- Oil - to deep fry
Method:
1) Wash and soak the dals separately with the red chillies for 45 mins - 1 hr.
2) Drain completely.
3) Now keeping aside a handful or two of the soaked dal, grind the rest of the dals with turmeric, grated coconut, ginger, chillies to a coarse paste without ANY water. Remove to a bowl.
4) Cover the lentil dough with cling wrap and refrigerate for a max of 20 mins (this helps me every time as the salt coagulates under refrigeration and the vadais turn very crispy).
5) Divide into equal lemon sized balls and pat gently into a small patty. Makes 20- 25 approx. Heat the oil meanwhile for frying.
6) To check if the oil is hot, pinch out a small dough into the oil. If it rises to the top immediately, it is ready.
7) Move the flame to medium-high now, and slide the vadais in batches. Fry on this heat only for perfect vadais.
8) Serve hot with a cup of tea or as part of a South indian Thali .
TIP : If you are making vadais for a party , and need to refry them again just before serving, fry it on low heat once. Remove on a tissue paper. Cool in a glass / stainless steel vessel with a light tissue paper. Re-fry again jsut before serving on medium-high heat just before serving and you have crispy munchies :-)
Nice clicks Kalyani. It is my favorite one too.
ReplyDeleteThat looks crispy.I love them.
ReplyDeleteThanks for sending to my event...
Perfect and delicious vadai.. Yummy :)
ReplyDeleteIndian Cuisine
Yummy vadai!!!!Feel like having a bite now.
ReplyDeletethis is my fav...looks crispy and delicious....
ReplyDeleteYummy vadas. Crisp and perfect!
ReplyDeletelook so tasty!! one of my favourite for tea time
ReplyDeletekalyani masal vadai is my fav & i want u to pass a few with a sizzing cup of tea !
ReplyDeleteDelicious crispy vadas looks excellent..
ReplyDeleteVadas!!..awsum in this weather..nice n spicy..crunchy..too...love these.
ReplyDeletePerfect and the pictures are drool worthy!
ReplyDeleteVadas look perfect dear...clicks are amazing...
ReplyDeletenice explanation..
wow crispy vada is perfect snack for rainy season
ReplyDeletewow crispy vada is perfect snack for rainy season
ReplyDeleteLooks so nice and crispy...Perfect with a cup of Chai...
ReplyDeleteThanks for dropping by and for those wonderful comments. Happy to follow u too..
ReplyDeleteyummy..This looks so delicious...I should try this soon...Thanks for your recipe...
ReplyDeleteDelicious vada. Must make this the kids and their father will love it.
ReplyDeleteThose dal vadai look absolutely stunners. I love them, but yet to make it all by myself, this looks like where I can start :)
ReplyDeleteSuperb vada... you could link this to Serve It - Fried as well...
ReplyDeleteKrithi's Kitchen
delicious recipe with green ingredient and can be sent to my first event http://yummyfoodintummy.blogspot.com/2011/08/life-is-green-my-first-foodie-event.html
ReplyDeletemy all time fav.....
ReplyDeleteChk out my DIWALI Event
On Going Last Dy - Strawberry Dessert Event
September - ALMONDS Event & GIVEAWAY
Kalyani, prefect Vadas.These look so scrumptious.Check out my latest post;)
ReplyDeleteLove it .. Nice step by step pictures Kalyani.
ReplyDeleteVardhini
Current Event: Herbs and Flowers - Garlic
nice clicks & tasty recipe
ReplyDeleteI LOVE dal vada's. Nice composition and great pics Kalyani..
ReplyDeleteYummy photos, Kalyani, with nice step-by-step instructions. I want some right now. Your B/W shot works well for vadai. Thanks for participating in BWW. (Catching up w/ last week's commenting.)
ReplyDeleteYummy photos, Kalyani, with nice step-by-step instructions. I want some right now. Your B/W shot works well for vadai. Thanks for participating in BWW. (Catching up w/ last week's commenting.)
ReplyDeleteLovely clicks......and vadai looks so crispy
ReplyDeleteAfter preparing the dough heat some oil and pour in it and then mix well and prepare vsda it will b too yummy.
ReplyDeleteAfter preparing the dough heat some oil and pour in it and then mix well and prepare vsda it will b too yummy.
ReplyDeleteI love masala vada..though I am yet to find out how Aam Vadai differs...
ReplyDelete