Coming to today's post , its really a simple recipe which can be put together in under 20 mins. Its a staple in most South Indian meals, and tastes best when you use Pre-Roasted Vermicilli.
Prep time : 10 mins. Cooking time : 10 mins.
Ingredients:
- Roasted Vermicilli / Plain Vermicilli - 1 cup
- Boiled Milk - 1.5 cups
- Sugar - 3/4 cup (adjust according to taste)
- Saffron - few strands
- Cardamom powder - 1/4 tsp
- Ghee - 1 TBSP (split use)
- Garnish - cashew and raisins
1) Roast vermicilli in 1/2 TBSP ghee till fragrant. Even if using pre-roasted vermicilli, roast till fragrant.
2) Add the milk and approx 1/2 cup water to this roasted vermicilli. Cover and cook till done fully (approx 10-12 mins). Cool
3) Meanwhile, dissolve sugar in just enough water to cover it, and boil on medium flame to get 1 sting consistency. Cool well. It is important to let both the syrup and milk mixture cool to room temperature, else the milk will curdle with the hot syrup and you will end up with a curd-like consistency.
4) Switch off the stove. Add the syrup to the milk+vermicilli mixture and mix well. Add cardamom powder and stir. you may add 1/4 drop vanilla essence too, if you wish.
5) Fry cashew and raisins in remaining 1/2 TBSP of ghee till golden brown. Add to the payasam.
6) Mix well and serve this yummy kheer to guests or offer as naivedyam.
You may also chill this if serving as post dinner / lunch dessert at home.
Happy Varalakshmi poojai to you kalyani... I am doing mine next week and have been doing some trial runs of some sweets :) Cheers, priya
ReplyDeleteAnd the payasam looks SUPER YUM :)
happy varamahalakshmi Kalyani and the sweet looks absolutely fab :)
ReplyDeleteperfect kheer for the goddess..n for us too
ReplyDeleteDelicious payasam,perfect for nevediyum...
ReplyDeletePrefect neivedyam, looks delicious.
ReplyDeletelooks so delicious..
ReplyDeleteDelicious kheer.. perfect for pooja celebration..
ReplyDeleteLovely neivedyam!
ReplyDeletevermicelli payasam looks so delicious n perfect...nice pictures..
ReplyDeletePerfect Neivedyam.
ReplyDeletelove this one..
ReplyDelete