October 13, 2017

Creamy Corn Cheese Crackers - Jain style | Easy appetisers

Kids love finger food & I love to make them too :  totally non-messy, filling, easy to make and easier to feed fussy kids. We made this one weekend, and it vanished within seconds. My little one is turning to be an absolute sweet-corn fan, and she loved it. I have kept the spice level low, but feel free to add tabasco, paprika or any spice to crank up the heat for adults. 

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Let's get to today's recipe. Making this Jain / satvik is totally optional, but we liked this.

Prep time : 10 mins, no cook, Makes : 12 portions.

You would need:
Cheese crackers / Graham crackers - 12 nos.
Fresh American corn / sweet corn - 2/3 cup (not boiled corn)
Bell peppers chopped-  1/4 cup (use multicoloured to make them more appealing)
Tomato ketchup - 1 TBSP
Salt and pepper - to taste
Deseeded tomatoes - chopped fine - 2 tsp
Grated cheese - 1/3 cup (I used black pepper flavoured, but you can go with any variety)
Olive oil - 1 TBSP

Method:
Blitz the corn to a coarse mixture leaving some kernels whole (this takes less than 5 seconds)
In a large bowl, add this and all other ingredients. Mix well.
Spoon them onto individual crackers and serve immediately.

Sending to BM # 81 under "Kid’s Delight – Anniversary Party potluck"

5 comments:

  1. These crackers would make such a anytime snack ! Great for parties and perfect with a cup of coffee !

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  2. Looks like jain style food is popular for day 2..and these crackers sound awesome for a party!

    ReplyDelete
  3. Love the idea of topping crackers with corn. Will have to try this for my kids.

    ReplyDelete
  4. Love the topping on crackers. Scrumptious mess fry party snack.

    ReplyDelete
  5. Fantastic crowd pleaser, excellent for parties or for get together.

    ReplyDelete

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Cheers
Kalyani

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