April 15, 2015

Baked Tortilla Chips with Guacamole, Salsa & Sour cream

Well, I am gonna keep this intro real quick and crisp. Coz it takes more time to write the recipe (if there was any needed) than to bake it. Can be used on unsuspecting and no-prior-announcement kind of guests. Or on kids who eat these by the batches and still want more.
Point is , I had a whole batch of whole wheat tortillas going to expire and I needed some quick fix solutions. Kiddo offered to help me, as long as I was taking pics of her nimble hands doing the prep and post it on the blog (kids !!!! J)

So, presenting a quick snack – Baked tortilla chips with guacamole,salsa & sour cream.

End to end in 10 mins flat. Life doesn’t get any better than this.





Baking Marathon Day 13 : Baked Tortilla chips with Guacamole and Salsa
Recipe type : Finger food
Course: Snack
Cuisine : Mexican
Serves : 2 (you can easily double or triple this recipe)
Spice level – medium to high (adjust to taste)
Prep time: 5 mins | Bake time : 8 mins (per batch)


Ingredients:
  • Wholewheat tortillas – 2 large
  • Flavouring : Olive oil, red chilli powder, salt, garam masala (we love indian flavours), red chilli flakes, honey (1 tsp)



Method:
  1. Preheat oven to 160 deg C. Prepare a mix of all the flavouring stuff (you can practically use anything you fancy – it would still taste good). With a brush, spread the flavouring on the tortilla.
  2. With a pizza cutter or a sharp knife, cut out sectors of any size you need (smaller prices are quick to bake (and burn) and large pieces would take ½ min more, so don’t mix the sizes)
  3. Place the seasoned tortillas on a lined sheet. Bake for 6-8 mins (first batch took 9 mins, and then it was quicker after that – I actually forgot how many batches I made and finally declared the kitchen closed)
  4. Keep hovering near the oven all the time if you need non-burnt chips
  5. Meanwhile take out the prepared salsa and guacamole out of the freezer. Assemble and serve immediately.


18 comments:

  1. My family too loves baked chips.

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  2. very nice Kalyani..i am going ot make some soon with loads of cheese during the IPL matches...

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  3. Sounds like some addictive chips with dips..

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  4. Irresistible and very addictive chips and guacamole...

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  5. Even I made these for a baking grouping I am member of.. Such an easy and addictive dish. How cute of the Eo to offer her help in turn for her hands in the pictures.. :)

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  6. Tell your kids that they are great little helpers :-). What would you do without them Kalyani!? (But at times, its more like what would we do with them :D:D)

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  7. Wow thats a quick snack and a delicious one !

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  8. Homemade baked chips are so easy to bake and a great snack.

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  9. great way to use left over tortillas. cool

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  10. My god, i want to munch some baked chips rite now.. Just tempting me make some soon.

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  11. This is one such addictive snack. My family loves it..

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  12. This is a super quick recipe Kalyani and a good one too! Hugs to the lil helpers at home :)

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  13. So simple and easy to make and with helping kids -- these tortillas must have been a breeze to make.

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  14. So healthy baked tortilla chips.

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  15. Simple yet a delightful snack.

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  16. Seriously one delicious snack!! Totally addictive!

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  17. They are so easy to make at home and much flavorful when compared to store bought ones. Looks so addictive!

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  18. What an easy breezy snack option. The spread looks so inviting...

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hi there ! Thanks for stopping by. Would love to hear what you thought of this post.. your support is invaluable for this blog..

Cheers
Kalyani

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