Thanks for all your wonderful and tasty recipes for the WWC (Wholesome Whole Grain Cooking) started by Sanjeetha and hosted at this space with the theme “Ragi for breakfast”. Thanks to Sanjeetha for this wonderful opportunity
Although extremely healthy and bursting with vitamins and goodness, this wholegrain is yet to find acceptance at most dining tables, probably because the colour puts off most kids and eager eaters. However, happy to see that some of us do include this in our everyday meals.
And also eager to receive your wonderful and healthy entries to my ongoing event too – One Pot Meals – check out the link for more details…..
Round up as follows ——–
Pradnya from PumpkinFarmfood sent us Ragi Porridge and Ragi Ambli
Denise from OhTastenSee has sent this healthyRagi Kaara Dosai
R Valli sent this deliciousRagi Rotti
Vatsala from Show and Tell has this deliciousThalipeethfor the event
Nirmala’sRagi Idiyappam(string hoppers) intrigued me quite a bit, and am to make this soon enough !
Richa’s blog Ambrosia gives us this delicateRagi Rava Idli with yummy potato Sagu