An aromatic and delicious Winter Special Vegan Broccoli Soup. Can be served as an Appetiser or for brunch.
Latest Recipes
Quick and Easy Aloo Gobhi Sabji
Homestyle Vegan and Gluten Free Aloo Gobhi (Potato- Cauliflower stir fry) made with basic kitchen spices
How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
An ultra delicious Mixed Fruit Jam made in Instant Pot – No Pectin, added colours or preservatives!
Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special
Arichuvitta Vathakuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli.
Thinai Uppu Seedai | Millet Seedai | Easy Jar Snacks
Thinai Seedai or Cheedai are crispy crunchy, deep fried savoury flour based snacks made with Millet flour , usually made for festivals like Krishna Janmashtami or served as a snack with tea or coffee.
Haath Maaluwa | Hath Maluwa | SriLankan Vegan Curry
Haath Maaluwa is a SriLankan Gluten Free and Vegan Curry with a medley of veggies, Usually made for the Srilankan New Year feast, it is served with Roti / Rice.
Chettinad Kaigari Mandi | Vegan Chettinad Curry
Chettinad Kaigari Mandi is a special curry of veggies in a vegan base and speciality of Chettinad Cuisine.Served with Curd Rice and / or Idli Dosa as a side dish.
Lasooni Zucchini Dal with Spinach
Lasooni Zucchini Dal is a Gluten Free and Vegan Zucchini Dal with Baby Spinach and Garlic . Served with steamed Rice / Roti
Gabbya Upkari (Konkani style Banana stem stir fry)
Gabbya Upkari or Gabbe Upkari is a Konkani style stir fry made with Banana Stem. Served with steamed rice + curry
Ragi Idli | Finger Millet Idli using Whole ragi grains
Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack